Results 331 to 340 of about 81,116 (368)

Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps

Nature Food, 2020
S. Reyniers, N. D. Brier, N. Ooms, S. Matthijs, A. Piovesan, P. Verboven, K. Brijs, R. Gilbert, J. Delcour   +8 more
semanticscholar   +1 more source

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms.

Food Chemistry, 2018
P. Sampaio, A. Soares, A. Castanho, A. Almeida, J. Oliveira, C. Brites   +5 more
semanticscholar   +1 more source

Production of Amylose

Starch - Stärke, 1953
Katzbeck Walter J, Ralph W. Kerr
openaire   +2 more sources

On the Amination of Amylose

Starch - Stärke, 1969
K. K. De, P. Y. Wang, T. Kinoshita, A. K. Chatterjee, M. L. Wolfrom, K. C. Gupta   +5 more
openaire   +2 more sources

The Properties of the Amyloses. Corn α-Amylose and Retrograded β-Amylose¹

Journal of the American Chemical Society, 1935
S. G. Morris, T. C. Taylor
openaire   +2 more sources

Amylose hépatique

EMC - Hépato-Gastroenterologie, 2005
T. Dao, K. Bouhier, R. Gloro, V. Rouleau, P. Rousselot   +4 more
openaire   +1 more source

AMYLOSE

Science, 1881
openaire   +2 more sources

Amyloses cutanées

Annales de Dermatologie et de Vénéréologie, 2005
openaire   +1 more source

The Structure of Amyloses

Journal of the American Chemical Society, 1952
R. W. Kerr, F. C. Cleveland
openaire   +2 more sources

The enzymic utilization of sucrose in the synthesis of amylose and derivatives of amylose, using phosphorylases

Carbohydrate Research, 1986
D Gygax, Herbert Waldmann, G. M. Whitesides, Bednarski, Wr Shangraw   +4 more
openaire   +3 more sources