Results 331 to 334 of about 76,933 (334)

Effect of dynamic high‐pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose

Starch/Staerke, 2013
Hui Wang, Yingze Zhang, Zong-cai Tu
exaly  

Effect of amylose on pasting and rheological properties of corn starch/xanthan blends

Starch/Staerke, 2015
Guodong Liu, Yan Hong, Zhengbiao Gu
exaly  

Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks

International Journal of Food Science and Technology, 2014
exaly  

STARCH AMYLOSE

1973
openaire   +2 more sources