Results 361 to 368 of about 81,116 (368)

Tunable Properties of Inclusion Complexes Between Amylose and Polytetrahydrofuran

Macromolecular Bioscience, 2013
Rachmawati Rachmawati, Katja Loos, Takashi Taniguchi   +2 more
exaly  

Effect of dynamic high‐pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose

Starch/Staerke, 2013
Hui Wang, Yingze Zhang, Zong-cai Tu
exaly  

Amylosucrase‐mediated β‐carotene encapsulation in amylose microparticles

Biotechnology progress (Print), 2017
Carlos Andres Morales Letona, Cheon-Seok Park, Young-Rok Kim   +2 more
semanticscholar   +1 more source

Effect of amylose on pasting and rheological properties of corn starch/xanthan blends

Starch/Staerke, 2015
Guodong Liu, Yan Hong, Zhengbiao Gu
exaly  

Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks

International Journal of Food Science and Technology, 2014
exaly  

NMR study of amylose

Journal of Polymer Science, 1962
M. Brenman, R. Blinc, M. Samec
openaire   +2 more sources

STARCH AMYLOSE

1973
openaire   +2 more sources

Rheology of amylose gelation

1987
Doublier, J.L., Choplin, L.
openaire   +1 more source