[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]
Núñez-Rivas HP +6 more
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Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
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Manguinhos hospitals: reflections on scientific politics and heritage, from tropical diseases to covid-19. [PDF]
Costa RDG, Santos RSDC, Martire GE.
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Analysis of the SOFA score, quick-SOFA, and SIRS criteria in burn patients with infection. [PDF]
Gimenez FMP +4 more
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[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Botelho LV +7 more
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Reuse of N95/PFF2 masks in clinical practice: morphological and structural analysis. [PDF]
Vimieiro VL, Vimieiro CBS, Oliveira AC.
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[Post-COVID-19 conditions in the Brazilian Unified National Health System: exploring the uncertain terrain of identification and coping]. [PDF]
Borges PKO, Waldman EA, Martins CM.
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[Analysis of the reports of contraceptive service providers in Mexico: between reproductive autonomy and contraceptive coercion]. [PDF]
Quintero-Veloz X +3 more
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