Results 131 to 140 of about 1,947,881 (147)

Matching textural properties of commercial meat and cheese products using zein as the viscoelastic agent and calcium hydroxide as the textural modifier in plant-based formulations

Food Hydrocolloids, 2023
Bruce Hamaker, Osvaldo Campanella, Oguz Kaan Öztürk   +2 more
exaly  

Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity

Food Quality and Preference, 2021
Nicholas Gant, Bryony James, Niamh Patterson   +2 more
exaly  

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes

Comprehensive Reviews in Food Science and Food Safety, 2021
Salwa Karboune
exaly  

Textural Modification of Processing Tomatoes

Critical Reviews in Food Science and Nutrition, 1998
Diane M Barrett
exaly  

Textural coarsening in igneous rocks

International Geology Review, 2011

exaly  

Textural Complexity is a Food Property – Shown Using Model Foods

International Journal of Food Properties, 2016
Bryony James, Danae Larsen, Lynnette Ferguson   +2 more
exaly  

Textural zones in the Haast Schist—a reappraisal

New Zealand Journal of Geology, and Geophysics, 2001
Dave Craw, Nick Mortimer
exaly  

The control of mineral constituents and textural characteristics on the petrophysical & mechanical (PM) properties of different rocks of the Himalaya

Engineering Geology, 2013
Vikram Gupta
exaly  

Carbon dioxide capture using amine-impregnated HMS having textural mesoporosity

Chemical Engineering Journal, 2010
Wha Seung Ahn, Chao Chen, Ji-Whan Ahn
exaly  

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Food Chemistry, 2018
Ke-Xue Zhu, Xiao-Na Guo, Hui‐Ming Zhou   +2 more
exaly