Results 131 to 140 of about 14,530 (149)

Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism

Food Hydrocolloids, 2021
Zhen Yang, Jun-Jie Xing, Xiao-Na Guo
exaly  

Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch

Food Hydrocolloids, 2021
Chengmei Liu, Tingting Chen, Shunjing Luo   +2 more
exaly  

Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions

Food Chemistry, 2020
Bo Chen, Kai Zhou, Yu Wang
exaly  

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes

Comprehensive Reviews in Food Science and Food Safety, 2021
Salwa Karboune
exaly  

Matching textural properties of commercial meat and cheese products using zein as the viscoelastic agent and calcium hydroxide as the textural modifier in plant-based formulations

Food Hydrocolloids, 2023
Oguz Kaan Ozturk, Bruce R Hamaker, Osvaldo Campanella   +2 more
exaly  

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Food Hydrocolloids, 2014
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly  

Carbon dioxide capture using amine-impregnated HMS having textural mesoporosity

Chemical Engineering Journal, 2010
Chao Chen, Wha-Seung Ahn
exaly  

Object-based crop identification using multiple vegetation indices, textural features and crop phenology

Remote Sensing of Environment, 2011
José Manuel Peña, Johan Six
exaly  

Citric acid-modified beta zeolite for polyoxymethylene dimethyl ethers synthesis: The textural and acidic properties regulation

Applied Catalysis B: Environmental, 2020
Ximing Yan, Xingyuan Zhang
exaly  

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Food Chemistry, 2018
Xiao-Na Guo, Ke-Xue Zhu
exaly