Results 81 to 90 of about 137 (99)

Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism

Food Hydrocolloids, 2021
Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu
exaly  

Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions

Food Chemistry, 2020
Bo Chen, Kai Zhou, Yu Wang
exaly  

The effect of mineralogy and textural characteristics on the strength of crystalline igneous rocks using image-based textural quantification

Engineering Geology, 2020
Mohammad Ghafoori, Hassan Moomivand, Gholam Reza Lashkaripour   +2 more
exaly  

Matching textural properties of commercial meat and cheese products using zein as the viscoelastic agent and calcium hydroxide as the textural modifier in plant-based formulations

Food Hydrocolloids, 2023
Oguz K ÖZTÜRK, Bruce R Hamaker, Osvaldo H Campanella   +2 more
exaly  

Textural Modification of Processing Tomatoes

Critical Reviews in Food Science and Nutrition, 1998
Diane M Barrett, D M Barrett
exaly  

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Food Hydrocolloids, 2014
Hela Yaïch, Haïkel Garna, Souhail Besbes   +2 more
exaly  

Tuning of textural properties of germanosilicate zeolites ITH and IWW by acidic leaching

Journal of Energy Chemistry, 2016
Mariya Shamzhy, Maksym Opanasenko, Jiří Cejka   +2 more
exaly  

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Food Chemistry, 2018
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Carbon dioxide capture using amine-impregnated HMS having textural mesoporosity

Chemical Engineering Journal, 2010
Chao Chen, Ji-Whan Ahn, Wha-Seung Ahn
exaly  

The control of mineral constituents and textural characteristics on the petrophysical & mechanical (PM) properties of different rocks of the Himalaya

Engineering Geology, 2013
Vikram Gupta
exaly