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EFFICIENCY OF ANACARDIC ACID AS PRESERVATIVE IN TOMATO PRODUCTS
Journal of Food Processing and Preservation, 2008Anacardic acid, 6[8′(Z), 11′(Z),14′-pentadecatrienyl] salicylic acid is the main active principle of Anacardium occidentale (Anacardiceae), the cashew. Cashew nut shell liquid (CNSL) contains approximately 70% anacardic acids, 18% cardol, 5% cardanol, and some other phenols and less polar substances. Because of the presence of anacardic acids, the CNSL
B. NARASIMHAN +3 more
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The composition of the unsaturated phenolic components of anacardic acid
Journal of Chromatography A, 1971Abstract The monoene, diene, and tiene components of anacardic acid have been quatitatively separated by argentation—thin-layer chromatography, and determined by ultraviolet spectrophotometry and gravimetry. Some progress has been made in the direct determination of the composition without separation of the component acids by use of nuclear magnetic ...
J.H.P. Tyman, N. Jacobs
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Antimicrobial effects of anacardic acids
Canadian Journal of Microbiology, 1969Anacardic acids (6-alkylsalicylic acids) inhibited metabolism of Streptococcus faecalis, Bacillus subtilis, Escherichia coli, Pseudomonas fluorescens, Gyrodinium cohnii, Euglena gracilis and a white mutant of it, Neurospora crassa, Penicillium griseofulvum, Saccharomyces cerevisiae, and Candida utilis. The Gram-positive B. subtilis and S.
J L, Gellerman +3 more
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Applied Biochemistry and Biotechnology, 2008
Anacardic acid, separated from cashew nut shell liquid, is well known for its strong antibiotic and antioxidant activities. Recent findings indicate that phenolic compounds from plant sources have an effect on Gram-negative bacteria biofilm formation.
Chelikani, Rahul +3 more
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Anacardic acid, separated from cashew nut shell liquid, is well known for its strong antibiotic and antioxidant activities. Recent findings indicate that phenolic compounds from plant sources have an effect on Gram-negative bacteria biofilm formation.
Chelikani, Rahul +3 more
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Selective Ionophoric Properties of Anacardic Acid
Journal of Natural Products, 1995K. S. Nagabhushana +2 more
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Antioxidant activity of anacardic acids.
2013N. Masuoka, K. Shimizu, I. Kubo
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ChemInform Abstract: Syntheses of Anacardic Acids and Ginkgoic Acid.
ChemInform, 1987Y. YAMAGIWA +5 more
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