Results 91 to 100 of about 2,147 (180)

Compositional and Physicochemical Characterization of Cashew Apple Bagasse (<i>Anacardium occidentale</i> L.) as a Potential Lignocellulosic Feedstock. [PDF]

open access: yesACS Omega
Barroso TLCT   +7 more
europepmc   +1 more source

Correction: D'Amico et al. Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats. Nutrients 2022, 14, 1474. [PDF]

open access: yesNutrients, 2023
D'Amico R   +12 more
europepmc   +1 more source

Antiulcerative and antioxidant action of hydroalcoholic extract of Anacardium occidentale L. leaves in an induced experimental colitis model. [PDF]

open access: yesActa Cir Bras
Pedro V   +8 more
europepmc   +1 more source

Systematic Characterization of Antioxidant Shielding Capacity Against Oxidative Stress of Aerial Part Extracts of <i>Anacardium occidentale</i>. [PDF]

open access: yesAntioxidants (Basel)
Ponce-Mora A   +14 more
europepmc   +1 more source

Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus). [PDF]

open access: yesNutrients, 2023
Meneguelli TS   +8 more
europepmc   +1 more source

Antibacterial activity: a comparison of ripe and unripe extracts of two varieties (red and yellow) of cashew apple (Anacardium occidentale) on some clinical bacterial isolates

open access: yesAfrican Journal of Pharmaceutical Research and Development (AJOPRED)
The emergence of pathogenic bacteria that are resistant to several antibiotics has recently presented a significant challenge to the healthcare system. Therefore, an alternative source of antimicrobial agents is needed.
Simeon Chukwuemeka Enemuor   +2 more
doaj  

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