Results 131 to 140 of about 2,147 (180)
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Anacardium occidentale L. (Cashewnut)
1996Cashew (Anacardium occidentale L.), belonging to the family Anacardiaceae, is an evergreen tree with a dome-shaped canopy which almost touches the ground (Fig. 1A). According to Ohler (1979), there are few trees as beautiful as a tall cashew tree. The stout branches arise very low on the trunk and some of them trail on the ground.
L. D’Souza +6 more
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Antimicrobial activity of Anacardium occidentale bark
Fitoterapia, 2001Anacardium occidentale bark 60% methanolic extract exhibited antimicrobial activity against 13 out of 15 bacterial isolates at a concentration of 20 mg/ml.
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Multifunctional cytotoxic agents fromAnacardium occidentale
Phytotherapy Research, 2010AbstractThe effects of anacardic acids and cardols isolated from the cashew nut and appleAnacardium occidentale(Anacardiaceae) on murine B16‐F10 melanoma cells were tested. Although anacardic acids and cardols were found to inhibit tyrosinase, a key enzyme in melanin synthesis, melanogenesis in melanocytes was not suppressed in cultured cells but ...
Isao, Kubo +3 more
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Anacardium occidentale L. Sp. Pl.
2017Published as part of Wijnands, Dirk Onno, Heniger, Johannes, Veldkamp, Jan Frederik, Fumeaux, Nicolas & Callmander, Martin W., 2017, The botanical legacy of Martinus Houttuyn (1720 - 1798) in Geneva, pp.
Wijnands, Dirk Onno +4 more
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Anacardium occidentale L. Anacardiaceae
2020Narel Y. Paniagua-Zambrana +2 more
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In vitro propagation of Anacardium occidentale L.
Plant Cell, Tissue and Organ Culture, 1992Multiple buds have been induced from cotyledonary nodes of cashew, Anacardium occidentale L. Maximum number of buds were initiated on Murashige & Skoog's (MS) medium supplemented with 117 mM sucrose, 14.6 mM maltose and 22.2 μM BA. The buds were harvested at each subculture after elongation on MS medium supplemented with 100 ml l-1 coconut water, 14.6 ...
Icy D'Silva, L. D'Souza
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Non Traditional Crops: Cashew (Anacardium occidentale)
2015Cashew nut is one of the most important items of export from India. The place of origin is Brazil. Other major cashew nut-producing countries are Mozambique, Tanzania, Brazil, Kenya, and Madagascar. Each and every part of cashew nut is useful. The kernels are rich in carbohydrate; unsaturated fats; minerals, like calcium, phosphorus, and iron; and ...
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Anacardium occidentale bark Monograph
Planta Medica, 2023Sofia Encarnação +2 more
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