Results 91 to 100 of about 1,740 (181)

Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats. [PDF]

open access: yesNutrients, 2022
D'Amico R   +12 more
europepmc   +1 more source

Evaluating the impact of boiling and roasting on the properties of cashew nutshells (Anacardium occidentale L.) for biomass valorization. [PDF]

open access: yesSci Rep
Cruz T   +7 more
europepmc   +1 more source

Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.). [PDF]

open access: yesSci Rep
Mog B   +16 more
europepmc   +1 more source

Antiulcerative and antioxidant action of hydroalcoholic extract of Anacardium occidentale L. leaves in an induced experimental colitis model. [PDF]

open access: yesActa Cir Bras
Pedro V   +8 more
europepmc   +1 more source

Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions. [PDF]

open access: yesJ Food Sci
Leal AR   +9 more
europepmc   +1 more source

Compositional and Physicochemical Characterization of Cashew Apple Bagasse (<i>Anacardium occidentale</i> L.) as a Potential Lignocellulosic Feedstock. [PDF]

open access: yesACS Omega
Barroso TLCT   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy