Results 41 to 50 of about 1,740 (181)
Antidiarrheal Effects of Anacardium occidentale L. Leaf Powder on Newborn Chicks
Revista de Producción Animal, 2018 To evaluate the antidiarrheal effects of Anacardium occidentale L. leaf powder, 45 two-day old White Leghorn hybrid chicks (L-33) were included in an experiment following a completely randomized design with three treatments, for 8 hours.
Nielser Cañete Sera +3 more
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Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Influência da irrigação na produção de pedúnculo e de castanha em clones de cajueiro-anão-precoce
Revista Brasileira de Fruticultura, 2002 Este trabalho teve por objetivo avaliar a influência da irrigação na produção de pedúnculo e na relação peso de pedúnculo:peso de castanha em cajueiro-anão-precoce (Anacardium occidentale L.).
Oliveira Vitor Hugo de
doaj
Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?
TAXON, Volume 75, Issue 3, June 2026.Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley +1 more source
Optimization of Turbidity Removal in Water Using Chemically Modified Tannins From Brazilian Species
Water Environment Research, Volume 98, Issue 6, June 2026.Cationized tannins from Stryphnodendron adstringens and Mimosa tenuiflora efficiently removed water turbidity under optimized conditions. These natural coagulants demonstrated nearly 100% clarification, offering sustainable alternatives for water treatment.
Bruna Rafaella Ferreira da Silva +8 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT The study aimed to develop a high‐protein plant‐based beverage from cashew nut byproducts and evaluate its physicochemical, nutritional, sensory, and physiological properties. Three formulations were prepared using byproducts (partially defatted cashew nut cake and cashew nut protein concentrate) and submitted for sensory analysis.
Bianca Ferreira de Santana +7 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Interaction of reserves and osmoprotection in dwarf cashew clones under water stress
Pesquisa Agropecuária TropicalAdverse conditions such as low rainfall have led to a reduction in cashew productive areas in the Brazilian Northeast region. The use of rootstocks and scions with characteristic metabolites associated with drought tolerance influences
Anselmo Ferreira da Silva +7 more
doaj +1 more source
New cultivation techniques for cashew (Anacardium occidentale L.).
Netherlands Journal of Agricultural Science, 1983 The cashew tree produces its fruits at the periphery of the canopy but experiments in Kenya showed that increasing planting distances from 6 to 15 m did not influence yields/ha although they led to increased yields/tree. Productivity can be much increased, however, by planting cashews in hedgerows 9 to 12 m apart with 2 to 3 m within rows and using a ...
C.L.M. Van Eijnatten, A.S. Abubaker
openaire +2 more sources
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source