Results 221 to 230 of about 1,466,490 (333)

Integrated Soil Salinisation Management Strategies in Agriculture

Modern Agriculture, Volume 4, Issue 1, June 2026.
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley   +1 more source

Staged modulation using synergistic alkaline biochar-ferrate enhances medium-chain fatty acid production from waste activated sludge. [PDF]

Commun Eng
Wang Y, Ji Y, Luo X, Zhu T, Ni BJ, Liu Y.   +5 more
europepmc   +1 more source

Agrowaste‐Derived Liquid Organic Fertilizer and Temperature Stabilization in Vertical Aeroponics for Crop Production

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
Agrowaste‐derived liquid organic fertilizers (LOFs) combined with a silty clay layer improved nutrient efficiency and stabilized root‐zone temperature in vertical aeroponics. Formulation F4 achieved yield (484.8 g/plot) comparable to non‐organic fertilizer (505.3 g) with similar nutritional quality, demonstrating a sustainable alternative for efficient
Litun Ahmed Labib, Swagata Ahmed, Muhammad Abdul Malek, Md. Fakhrul Hasan   +3 more
wiley   +1 more source

Biomethane Conversion of Hemicellulose: Biomethane Production, Kinetic Analysis, Substance Conversion, and Microbial Community Dynamics. [PDF]

Bioengineering (Basel)
Chen X, Yuan H, Li X.
europepmc   +1 more source

Long‐Term Management Shapes Soil Microbial Communities Primarily Through Modulating Soil Habitat Quality in Swiss Croplands

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soil microbial communities are key drivers of soil functioning in agricultural systems. Yet the relative influence of soil properties and cropping practices on their diversity remains insufficiently understood. We investigated 60 cropland sites in western Switzerland, covering a broad range of soil properties and cropping practices, to explore
Alyssa Deluz, Pascal Boivin, Cédric Deluz, Andreas Fliessbach, Johan Six, Martin Hartmann   +5 more
wiley   +1 more source

An Integrated Assessment of European Soil Health and Restoration Potential

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soils host a significant proportion of biodiversity on Earth providing ecosystem functions vital to human well‐being, making it imperative to include them and their ecological features when addressing sustainability goals. We performed a comprehensive assessment of soil health across Europe by explicitly integrating biotic and abiotic ...
Irene Calderón‐Sanou, Cristiano Ballabio, Claudia Breitkreuz, Nico Eisenhauer, Arwyn Jones, Julia Köninger, Kirsten Küsel, Alberto Orgiazzi, Panos Panagos, Thomas Reitz, Sara Si‐Moussi, Bala Singavarapu, Carlos A. Guerra   +12 more
wiley   +1 more source

Solvent-Selective Complexity Reduction of Effluent Dissolved Organic Matter for ¹H NMR Spectroscopy. [PDF]

Anal Chem
Shakeri Yekta S, Enrich Prast A, Hedenström M, Sparrman T, Šafarič L, Carraro G, Oliveira HR, Anacleto TM, Björn A, Hertkorn N.   +9 more
europepmc   +1 more source

Biological soil disinfestation with organic fermentation products [PDF]

, 2011
Ludeking, D.J.W., Molendijk, L.P.G., Paternotte, S.J., Runia, W.T.   +3 more
core   +2 more sources

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

The Elbe Estuary Microbiome Shifts With Salinity and Discharge and Depends on Fresh Organic Matter and Nutrient Availability

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Microbial diversity within the Elbe Estuary was found to be more strongly governed by seasonal variability, salinity, and discharge than by spatial heterogeneity. Oligohaline regions sustain high diversity, while nutrient and redox conditions drive functional shifts.
Vanessa Russnak, Raphael Koll, Sabine Keuter, Tina Sanders, Kirstin Dähnke   +4 more
wiley   +1 more source