Results 91 to 100 of about 67,759 (289)

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Continuous Process Design Model Simulation for the Anaerobic Digestion of Vegetable Oil Wastewater [PDF]

, 2014
Nweke Chinenyenwa Nkeiruka
openalex   +1 more source

Valorization of paper sludge for bioethanol and biogas production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study evaluated the physicochemical properties and bioenergy potential of three distinct paper sludges: virgin pulp sludge (VP‐PS), corrugated cardboard sludge (CR‐PS), and tissue and printing paper sludge (TPR‐PS). From the experimental runs, VP‐PS exhibited the highest ethanol yield (46.8 ± 3.7 g L−1, 87.4% conversion), which can be ...
Anné Williams, John Edison Sempiira, Lalitha Devi Gottumukkala, Sampson Mamphweli, Eugene Van Rensburg, Johann Görgens   +5 more
wiley   +1 more source

Process Performance and Kinetic Characteristic of Anaerobic Digestion Focusing on Swine Manure Content [PDF]

, 2017
Chunlan Mao, Xiaojiao Wang, Yongzhong Feng   +2 more
openalex   +1 more source

Anaerobic Co-Digestion of Cattle Manure and Brewer’s Residual Yeast: Process Stability and Methane and Hydrogen Sulfide Production [PDF]

, 2023
Luana Alves Akamine, Roberta Passini, João M. C. Sousa, Aline Fernandes, Maria Joselma de Moraes   +4 more
openalex   +1 more source

Market potential of biobased chemicals: a qualitative network analysis of adoption dynamics in South Africa’s bioeconomy

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree, George Alex Thopil, Santosh Ramchuran   +2 more
wiley   +1 more source

The Biogas Production Potential and Community Structure Characteristics of the Co-Digestion of Dairy Manure and Tomato Residues

Agronomy
Anaerobic digestion is an important means to turn agricultural waste into resources and an important way to address the challenges in treating vegetable residues in China.
Yanqin Wang, Yan Li, Li Yao, Longyun Fu, Zhaodong Liu   +4 more
doaj   +1 more source

Anaerobic digestion and recycling of kitchen waste: a review

, 2022
Qingchen Meng, Hongbo Liu, Haodong Zhang, Suyun Xu, Éric Lichtfouse, Yunbo Yun   +5 more
openalex   +2 more sources

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi, Claudia Colicchia, Alessandro Creazza   +2 more
wiley   +1 more source

Sustainability Assessment of Circular Strategies in the Agri‐Food Industry: The Case of Olive Mills' By‐Product Valorization

Business Strategy and the Environment, EarlyView.
ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio, Rubén Granado‐Díaz, José A. Gómez‐Limón, Anastasio J. Villanueva   +3 more
wiley   +1 more source