Results 151 to 160 of about 358,061 (285)

Resilience of anaerobic digestion to polypropylene microplastic contamination: Kinetic and structural evidence. [PDF]

PLoS One
Sitthikitpanya N, Reungsang A.
europepmc   +1 more source

Beyond Technological Maturity: Understanding the Institutional Trajectories of Carbon‐Derived Renewable Methane in the European Energy System

EcoEnergy, EarlyView.
We demonstrate that the limitation of bioCO2‐derived methane is systemic rather than technological, and provide a validated framework for traceability, certification, and policy alignment enabling its integration into RFNBO‐compliant value chains and EU energy systems. ABSTRACT Renewable methane derived from biogenic CO2 (bioCO2) occupies a paradoxical
Francesco Lamberti, Pietro Ostellari, Luciano Celi, Silvia Gross, Teresa Gatti, Yifeng Zhang, Daniel Fozer   +6 more
wiley   +1 more source

Durable superhydrophobic interfaces sustain long-term ammonia recovery from real anaerobic digestion effluent. [PDF]

Environ Sci Ecotechnol
Im H, Jang A.
europepmc   +1 more source

Carbon‐Negative Upcycling of Sewage Sludge into Superiorly Stable Gel Via Liquid‐Phase Utilization Strategy for Water‐Remediation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work developed a low‐temperature sludge hydrothermal coupled with gel crosslinking strategy which could upgrade the waste liquid generated from sewage sludge hydrothermal treatment into the hydrothermal‐liquid‐gel. The inventive hydrothermal‐liquid‐gel exhibited the enhanced pollutant removal capability, high synthetic stability, and superior ...
Zifan Liu, Sunxinyi Wang, Lingxiao Lu, Weiguo Zhang, Qiang Zheng, Cailiang Yue, Huimin Chang, Xiaohui Lu, Ming Xu, Zhi Qian, Qing Zhou, Fuqiang Liu, Baoshan Xing   +12 more
wiley   +1 more source

Antiviral defense systems drive persistence of antimicrobial-resistant bacteria but limit the transfer of antimicrobial resistance genes in anaerobic digestion. [PDF]

Imeta
Zhang J, Lu T, Tang Q, Chen SC, Garza DR, Liu B, Cui Y, Wei Y, Richnow HH.   +8 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

In situ buffering and enzymatic regulation of acidogenesis in two-stage anaerobic digestion of composite vegetable waste. [PDF]

Sci Rep
Chakraborty D, Pitta A, Ghangrekar M, Jadhav G, Dhanda A, Sfirloaga P, Duteanu N.   +6 more
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Operational modes for effective recovery of energy from ryegrass using anaerobic digestion

, 2012
In the United Kingdom a large proportion of agricultural land is laid to grass which is used for grazing and also harvested for animal feed. Grass is also potentially the crop most suited to energy production in the UK because of its high yield, low ...
Neylan, David
core  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source