Results 201 to 210 of about 67,759 (289)
Solid-State Anaerobic Digestion of Organic Solid Poultry Waste for Biomethane Production. [PDF]
Fatima F, Kommalapati RR.
europepmc +1 more source
Reinventing henna: Enzyme‐catalysed colour release from stabilized Lawsonia inermis L. extracts
The instability and reduced dyeing performance of a cosmetic formulation containing 2‐hydroxy‐1,4‐naphthoquinone (lawsone), derived from Lawsonia inermis L., is demonstrated in comparison to a novel two‐component system. This system comprises one formulation with naturally occurring lawsone precursors and a second containing a specific hydrolase ...
Nele Dallmann +2 more
wiley +1 more source
Converge or Diverge? Exploring the Fate of Taxonomically Different Anaerobic Digestion Communities Under Uniform Growth Conditions. [PDF]
Tsamadou V, Ohlsson JA, Schnürer A.
europepmc +1 more source
Smart food‐sharing platforms for social sustainability: a heuristic algorithm approach
Abstract This study examines how smart food‐sharing platforms (SFSP) can help reduce food waste and suggests a method for using smart contracts to share extra food among different partners effectively. For smart contracts to work automatically and prevent food wastage, artificial intelligence systems can recognize how smart clauses should be executed ...
Behzad Maleki Vishkaei +1 more
wiley +1 more source
Harnessing spent granular activated carbon from point-of-use water treatment for anaerobic digestion enhancement: characterization and pretreatment effects. [PDF]
Kemirembe JB +3 more
europepmc +1 more source
Abstract The etiology of Alzheimer's disease (AD) remains under active debate. In this perspective, we explore the hypothesis that a primarily infection‐caused chronic dysregulation and weakening of human innate immunity via the underexpression, degradation, and inactivation of innate immune proteins necessary for direct antimicrobial effects and ...
Annelise E. Barron +3 more
wiley +1 more source
Impacts of the quinone-functionalized biochar on anaerobic digestion: Beyond the redox property of biochar. [PDF]
Jiang Q, Zhou W, Chen Y, Peng Z, Li C.
europepmc +1 more source
ABSTRACT Evolution has enabled ruminants to develop a complex rumen microbiota that aids in the digestion of fibrous feeds. This study examines whether promoting a highly diverse rumen microbiota during early life continues to offer long‐term benefits in modern dairy production systems, where young ruminants are reared without exposure to adult ...
Alejandro Belanche +2 more
wiley +1 more source

