Prediction of organic acid concentration in BRS Capiaçu elephant grass silage
Abstract This study aimed to develop prediction models for organic acid concentrations in Capiaçu grass (Pennisetum purpureum Schum) silage, based on fermentation parameters and chemical composition. Data were obtained from an experiment that evaluated BRS (Brazil Seeds) Capiaçu grass silage with the inclusion of dehydrated cashew pseudofruit ...
Isadora Osório Maciel Aguiar Freitas +10 more
wiley +1 more source
Solid-State Anaerobic Digestion of Organic Solid Poultry Waste for Biomethane Production. [PDF]
Fatima F, Kommalapati RR.
europepmc +1 more source
Effect of Moderate Heat on TCE Reductive Dechlorination Rates in Groundwater
Abstract Low‐temperature heating (in the mesophilic range of ~15 to 40 °C) of contaminated aquifers offers the prospect of increasing the rates for biotic and abiotic treatment of volatile organic compounds. Thermal In Situ Sustainable Remediation (TISR®) is one of the approaches available to implement low temperature heating.
David L. Freedman +3 more
wiley +1 more source
<i>Non-Invasive</i> Acidic Pretreatment Technology of Anaerobic Digestion of Waste-Activated Sludge (WAS) on Biogas Production: Unveiling the Role of Extracellular Polymeric Substances (EPSs) and Pharmaceutical Degradation. [PDF]
Žmukić DS +9 more
europepmc +1 more source
Reinventing henna: Enzyme‐catalysed colour release from stabilized Lawsonia inermis L. extracts
The instability and reduced dyeing performance of a cosmetic formulation containing 2‐hydroxy‐1,4‐naphthoquinone (lawsone), derived from Lawsonia inermis L., is demonstrated in comparison to a novel two‐component system. This system comprises one formulation with naturally occurring lawsone precursors and a second containing a specific hydrolase ...
Nele Dallmann +2 more
wiley +1 more source
Converge or Diverge? Exploring the Fate of Taxonomically Different Anaerobic Digestion Communities Under Uniform Growth Conditions. [PDF]
Tsamadou V, Ohlsson JA, Schnürer A.
europepmc +1 more source
Smart food‐sharing platforms for social sustainability: a heuristic algorithm approach
Abstract This study examines how smart food‐sharing platforms (SFSP) can help reduce food waste and suggests a method for using smart contracts to share extra food among different partners effectively. For smart contracts to work automatically and prevent food wastage, artificial intelligence systems can recognize how smart clauses should be executed ...
Behzad Maleki Vishkaei +1 more
wiley +1 more source
Harnessing spent granular activated carbon from point-of-use water treatment for anaerobic digestion enhancement: characterization and pretreatment effects. [PDF]
Kemirembe JB +3 more
europepmc +1 more source
Abstract The etiology of Alzheimer's disease (AD) remains under active debate. In this perspective, we explore the hypothesis that a primarily infection‐caused chronic dysregulation and weakening of human innate immunity via the underexpression, degradation, and inactivation of innate immune proteins necessary for direct antimicrobial effects and ...
Annelise E. Barron +3 more
wiley +1 more source

