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Crabtree Effect and the Anaerobic Glycolysis of the Regenerating Rat Liver [PDF]
Nature, 1965 IN the preceding communication Simek and Sedlacek state that the Crabtree effect observed by us1 in the regenerating rat liver should be due to a supposed inability of the growing tissue, the metabolism of which is adapted to predominant utilization of lipids, to use glucose in vitro.
E. Clerici, P. Ciccarone
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Biochemistry, 1986
The levels of intermediates of aerobic and anaerobic glycolysis were determined in perchloric acid extracts prepared from glycolyzing suspensions of Saccharomyces cerevisiae by 31P and 13C NMR spectroscopy.
J. A. D. Hollander +2 more
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The levels of intermediates of aerobic and anaerobic glycolysis were determined in perchloric acid extracts prepared from glycolyzing suspensions of Saccharomyces cerevisiae by 31P and 13C NMR spectroscopy.
J. A. D. Hollander +2 more
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Biochemistry, 1986
The kinetics of yeast phosphofructo-1-kinase has been studied in vitro. Effector concentrations (Fru-6-P, ATP, ADP, AMP, Pi, Fru-1,6-P2, and Fru-2,6-P2) and pH were adjusted so as to mimic intracellular concentrations in yeast.
D. Reibstein +3 more
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The kinetics of yeast phosphofructo-1-kinase has been studied in vitro. Effector concentrations (Fru-6-P, ATP, ADP, AMP, Pi, Fru-1,6-P2, and Fru-2,6-P2) and pH were adjusted so as to mimic intracellular concentrations in yeast.
D. Reibstein +3 more
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Inhibition of the anaerobic glycolysis in pigeon hemolysates by multivalent anions
Biochimica et Biophysica Acta, 1955Abstract 1. 1. Multivalent anions inhibit acid formation from glucose in the complete and cytoplasmic hemolysate of pigeon red cells. 2. 2. Ca, Ba and La either do not inhibit or even accelerate the glycolysis of glucose. 3. 3. The inhibition of anions is due to the inhibition of at least three different constituents of the glycolytic ...
Zacharias Dische, G. Ashwell
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Rate of Anaerobic Glycolysis versus Structure in Pork Muscle
Nature, 1961THE pH of pork musculature after cessation of post-mortem glycolysis (ultimate pH) has long been known to be decisive for structure and water-holding capacity of the muscle. Recent observations1,2 have shown that considerable variation in structure of muscle with the same ultimate pH may be recorded.
E. J. Briskey, J. Wismer-Pedersen
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Anaerobic glycolysis and lactate dehydrogenase (LDH) isoenzymes in articular cartilage.
Journal of Laboratory and Clinical Medicine, 1969The production of lactate by slices of bovine articular cartilage incubated in vitro remains unchanged despite deprivation of oxygen or the addition of 10 −3 or 10 −4 M of sodium cyanide.
F. Tushan +3 more
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Ischemic contracture begins when anaerobic glycolysis stops: a 31P-NMR study of isolated rat hearts.
American Journal of Physiology, 1991The relationships among myocardial ATP, intracellular pH, and ischemic contracture in Langendorff-perfused rat hearts were investigated by 31P nuclear magnetic resonance spectroscopy during total global normothermic ischemia while the left ventricular ...
P. Kingsley +6 more
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Effect of some sulfonamides on anaerobic glycolysis in the rat brain
General Pharmacology: The Vascular System, 1976Abstract 1. 1. Anaerobic formation of lactate from glucose in the rat brain is slightly slowed by acetazolamide and sulfanilamide, and more evidently slowed by sulfamerazine, according to its concentration. 2. 2. Under the same experimental conditions sulfanilamide and acetazolamide moderately inhibit the formation of fructose-1,6-diphosphate.
C. Ponzetto +2 more
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Anaerobic glycolysis and repayment of oxygen debt in the alligator
Comparative Biochemistry and Physiology Part A: Physiology, 1980Abstract 1. 1. Oxygen consumption was determined after intense work periods varying from 10 sec to 270 sec. 2. 2. Exhaustion occurred in 2 min. 3. 3. Lactate was produced during the first 10 sec at a rate severalfold that of the last 10 sec of the 2 min work period. 4. 4.
Thomas Hernandez, Roland A Coulson
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