Results 111 to 120 of about 59,836 (303)

Visible Photosensitizing Disinfectant Spray for Combating Multidrug‐Resistant Candidozyma Auris in Healthcare Settings

open access: yesExploration, EarlyView.
We designed and synthesized a dual‐type AIE photosensitizer (named TB) spray, containing a cationic quaternary ammonium unit and a glycosyl‐targeted boronic acid moiety, characterized for the elimination of biofilm infections of Candidozyma auris (C. auris) on high‐touch surfaces.
Xiaoyu Xu   +16 more
wiley   +1 more source

The double anaerobic threshold in heart failure: MECKI score database overview. [PDF]

open access: yesESC Heart Fail, 2022
Rovai S   +12 more
europepmc   +1 more source

Rumen Mycobiome Thiamine Metabolism Contributes to Subacute Rumen Acidosis Tolerance in Goats Through Enhancing Epithelial Cell Proliferation via IGFBP2/IGF1 Axis Activation

open access: yesExploration, EarlyView.
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu   +10 more
wiley   +1 more source

Anaerobic threshold and bioenergetics: a didactic approach - DOI: 10.4025/reveducfis.v20i3.4743

open access: yesRevista da Educação Física, 2009
This study aimed to review the bioenergetics factors that contribute to lactate and blood glucose concentration changes and its importance for LAn determination.
Paulo Henrique Silva Marques Azevedo   +5 more
doaj  

Exploration of an Inflection Point of Ventilation Parameters with Anaerobic Threshold Using Strucchange. [PDF]

open access: yesSensors (Basel), 2022
Aida T   +9 more
europepmc   +1 more source

H. pylori infection impairs the anaerobic threshold in well trained athletes

open access: bronze, 2000
Andreas Leodolter   +7 more
openalex   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji   +7 more
wiley   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

Estimation of anaerobic threshold by cardiac repolarization instability: a prospective validation study. [PDF]

open access: yesBMC Sports Sci Med Rehabil, 2021
Schüttler D   +6 more
europepmc   +1 more source

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