Results 51 to 60 of about 305 (151)
Biorreatores de imersão temporária e unidades encapsuláveis como ferramentas na consolidação de protocolos de micropropagação de bromélias [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias.
Rech Filho, Arlindo
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Obtención de celulosa a partir de residuos de piña (Ananas Comosus L. Merril) [PDF]
Objective: To obtain high quality cellulose from pineapple (Ananas comosus L. Merril) residues.Design/methodology/approach: Pineapple crowns were used to obtain the cellulose using the 0.5% acid pre-hydrolysis treatment with sulfuric acid combined with ...
De la Cruz-Burelo, Patricia +7 more
core +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2013 Dentre as culturas irrigadas o abacaxi vem-se destacando por sua importância econômica e social. É uma cultura exigente em tratos culturais dentre os quais a irrigação exerce forte influência na produção e qualidade dos frutos.
Márcio J. de Santana +3 more
doaj
Micropropagación in vitro de piña, Ananas comosus (L.) Merr Var. MD2 (Bromeliaceae) bajo un sistema de biorreactores de inmersión temporal [PDF]
, 2015 La piña (Ananas comosus (L.) Merril) es uno de los principales frutales a nivel mundial, por ello es cultivada a fin de satisfacer las necesidades alimentarias de la población. Además constituye un importante sustento para las economías locales.
Llanos Buendia, Cynthia Isabel
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, 2019 Objective: To know the nutritional status of the pineapple crop (Ananas comosus L. Merril). Design/methodology/approach: The experiment was established in the Ejido La Esperanza of the municipality of Huimanguillo.
Murillo-Hernández, Francisco Eduardo +5 more
core +2 more sources
, 2017 O abacaxi (Ananas comosus (L.) Merril) é uma monocotiledônea, da família Bromeliaceae, subfamília Bromeloideae. O Brasil é o segundo maior produtor mundial de abacaxi, perdendo apenas para a Tailândia.
Barbosa, Débora de Jesus
core +2 more sources
Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril)
Journal of Food Quality, 2016 AbstractCereal bars are nutritious food composed of several ingredients including cereals, fruits, nuts and sugar among others. Thus, this study aimed to develop cereal bars containing pineapple peel flour. A completely randomized design was used with four treatments, as follows: Control (0% flour); T1 (3% flour); T2 (6% flour); and T3 (9% flour), for ...
Karina Aparecida Damasceno +6 more
openaire +1 more source
Obtenção e análise química do caldo e biomassa da casca do abacaxi (Ananas comosus L. Merril.) para desenvolvimento de formulação cosmética [PDF]
, 2022 The Pineapple (Ananas comosus L. Merril.), belonging to the Bromeliaceae family, has a high concentration of Bromelain, a complex of proteolytic enzymes, in several of its tissues, including its peel. Bromelain has great potential for use as an active
Oliveira, Clara Nóbrega
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Acta Scientiarum: Technology, 2011 Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain ...
Moacyr Jorge Elias +2 more
doaj +1 more source
Acta Scientiarum Polonorum Hortorum CultusIn vitro culture method is developed for propagation of a new line of Ananas comosus (L.) Merrill selected from a spontaneous mutant of cultivar Yellow Mauritius. The stem with leaves base obtained from sucker buds was selected as explants. The effects of type and concentration of different plant growth regulators on callus induction, adventitious bud ...
Cheng-Li Liu, Fu-Rong Xu, Heng-Yu Huang
openaire +2 more sources