Results 81 to 90 of about 205 (155)

EFFECTS OF SUBSTRATUM AND CONTAINERS IN ACCLIMATION OF PINEAPPLE SEEDLINGS [Ananas comosus (L.) Merril] CV. PÉROLA EFEITOS DE SUBSTRATOS E RECIPIENTES NA ACLIMATAÇÃO DE PLÂNTULAS DE ABACAXIZEIRO [Ananas comosus (L.) Merril] CV. PÉROLA

open access: yesPesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } A:link { so-language: zxx } A:visited { so-language: zxx } --> <p class="western" align="justify">After the removal of the in vitro culture medium, the survival and growth of micropropagated seedlings are among the main difficulties found in several crops.
Sarah Brandão Santa Cruz Barboza   +2 more
openaire   +1 more source

Impacts of nacl on growth and nutrients content in pineapple varieties under in vitro culture / Nur Suraya Abdullah [PDF]

open access: yes, 2010
The study was conducted with the aim to evaluate the effect of sodium chloride (NaCI) on growth and nutrients content of pineapple (Ananas comosus (L.) Merrill) varieties.
Abdullah, Nur Suraya
core  

Molecular mechanisms of adaptive evolution in wild animals and plants. [PDF]

open access: yesSci China Life Sci, 2023
Hu Y   +13 more
europepmc   +1 more source

ABACAXI IAC GOMO-DE-MEL (Ananas comosus (L.) Merrill): CARACTERÍSTICAS DA POLPA E DA PEROXIDASE DO SUCO.

open access: yes, 2007
The IAC Gomo - de - mel presents segments which can be separated by hand. The pulp is yellow, succulent and very sweet. The pulp showed 21,4 mg ascorbic acid / 100g of pulp and 15,7 ºBrix of soluble solids.
SIQUEIRA, WALTER JOSÉ   +3 more
core   +2 more sources

Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. [PDF]

open access: yesMolecules, 2020
Martinelli LA   +16 more
europepmc   +1 more source

Análises física e físico-química de duas cultivares de abacaxi do estado do Acre: Gigante-de-Tarauacá e Rio Branco / Physical and physico-chemical analysis of two pineapple cultivars from the state of Acre: Gigante-de-Tarauacá and Rio Branco

open access: yes, 2020
A caracterização física e físico-química foi realizada em abacaxi (Ananas comosus L. Merrill) das cultivares Gigante-de-Tarauacá (GT) e Rio Branco (RBR-1), cultivadas principalmente nos Municípios de Tarauacá e Rio Branco (AC), respectivamente.
Marques, Delcio Dias   +4 more
core   +1 more source

Influęncia do teor de pectinas comerciais nas características físico-químicas e sensoriais da geléia de abacaxi (Ananas comosus (L.) Merrill) / [PDF]

open access: yes, 2008
Orientadora: Arislete Dantas de AquinoDissertaçăo (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduaçao em Tecnologia de Alimentos.
Licodiedoff, Silvana
core  

Expresión genética en plantas de piña con diferente grado de resistencia al aluminio

open access: yes, 2020
Pineapple (Ananas comosus (L) Merrill) is one of an economically cultured crops in Taiwan. It is normally cultivated in soils containing strong acidity where aluminum (Al) often inhibits the growth of crop roots.

core   +1 more source

Undervalued potential of crassulacean acid metabolism for current and future agricultural production. [PDF]

open access: yesJ Exp Bot, 2019
Davis SC   +7 more
europepmc   +1 more source

Studies on the gene expression in different aluminum-resistance pineapples

open access: yes, 2020
Pineapple (Ananas comosus (L) Merrill) is one of an economically cultured crops in Taiwan. It is normally cultivated in soils containing strong acidity where aluminum (Al) often inhibits the growth of crop roots.
Hong Lin, Yong, Hshuan Chen, Jen
core  

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