Results 11 to 20 of about 1,940 (159)

BIOLARVASIDA EKSTRAK ETANOL KULIT NANAS (Ananas comosus L. Merr) TERHADAP LARVA NYAMUK Culex Sp.

open access: yesUnnes Journal of Public Health, 2017
ABSTRAK   Nanas merupakan salah satu komoditi asal Provinsi Riau. Setiap tahun nanas mengalami peningkatan dengan semakin meningkatnya produksi nanas maka limbah yang dihasilkan akan semakin meningkat.
Siti Juariah, Mega Pratiwi Irawan
doaj   +3 more sources

AKTIVITAS HATI TIKUS (RATTUS SP) YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUN KALIANDRA (Calliandra calothyrsus) DAN KULIT NANAS (Ananas comosus) SELAMA MASA PERTUMBUHAN

open access: yesJurnal Biologi Udayana, 2017
Calliandra calothyrsus leaves contain 17-28% protein thus potential as a protein source in animal diet. However, it also contain a high antinutrition of condensed tannins (>10%). The addition of protease enzymes (bromelain) in the diet containing tannins
IRIANI SETYAWATI   +2 more
doaj   +3 more sources

PENGARUH PEMBERIAN KOMPOS TERHADAP PERKEMBANGAN PENYAKIT BUSUK HATI (Phytophthora sp.) PADA TANAMAN NANAS (Ananas comosus)

open access: yesJurnal HPT (Hama Penyakit Tumbuhan), 2014
ABSTRAK Tujuan penelitian ini untuk mengetahui pengaruh pemberian kompos terhadap perkembangan penyakit busuk hati yang disebabkan oleh jamur patogen Phytophthora sp. Hasil survei ditemukan satu lokasi 45F yang banyak terserang penyakit busuk hati.
Ganestya Indina Sari   +2 more
doaj   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]

open access: yesJ Food Sci
ABSTRACT The potential of industrial fruit processing wastes for nutritional and bioactive applications was evaluated. A survey of four major fruit processors in Sri Lanka identified pineapple (Ananas comosus), mango (Mangifera indica L.), papaya (Carica papaya), and passion fruit (Passiflora edulis) as the most processed fruits, generating waste ...
Jayasinghe CVL   +2 more
europepmc   +2 more sources

EVALUATION OF ORNAMENTAL PINEAPPLE HYBRIDS FOR RESISTANCE TO FUSARIUM SUBGLUTINANS F. SP. ANANAS [PDF]

open access: yesActa Horticulturae, 2011
Fusarium subglutinans, the causal agent of the pineapple fusariosis, is the most serious problem of that crop in Brazil. The cultivation of resistant varieties is the most efficient control measure and this concept is also useful to ornamental plants. This work aimed to evaluate ornamental pineapple hybrids to resistance to fusariosis.
E.H. de Souza   +5 more
openaire   +1 more source

Pembuatan Noken Serat Daun Nanas (Ananas Sp) oleh Suku Mee di Kaliharapan Nabire-Papua

open access: yesJURNAL IMAJINASI, 2022
Noken ialah tas tradisional dari anyaman atau rajutan serat tumbuhan, diakui sebagai warisan budaya asli dari tanah Papua. Serat alami noken bervariasi tergantung kondisi habitat dan kearifan lokal, sehingga noken dari dataran tinggi berbeda bahan, teknik dan motif dengan dari dataran rendah atau pesisir.
Wahyudi Wahyudi   +2 more
openaire   +1 more source

Open letter: The need for a site‐based biodiversity standard measuring and certifying impacts from nature‐based projects

open access: yesPlants, People, Planet
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew   +254 more
doaj   +2 more sources

Effect of Parigi Pineapple (Ananas Sp.) Juice Consumption on LDL Cholesterol Level in Students of Medical Faculty, University of Palangka Raya.

open access: yesNutrición Clínica y Dietética Hospitalaria, 2023
Excessive consumption of cholesterol could increase the cholesterol level in the blood which is recognized as hypercholesterolemia. LDL (Low-Density Lipoprotein) is a dangerous type of cholesterol particle for the body. A non-pharmacology therapy that could decrease the cholesterol level in the blood is the consumption of Parigi pineapple fruit (Ananas
Lia Sasmithae   +2 more
openaire   +1 more source

PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp)

open access: yesFish Scientiae, 2021
Cumi-cumi (Loligo sp) berpotensi besar untuk dikembangkan menjadi produk olahan yang dapat dikonsumsi karena cumi-cumi mengandung tinggi protein, lemak, asam amino esensial, kaya akan mineral seperti fosfor dan kalsium. Penelitian ini bertujuan untuk mendapatkan profil organoleptik dendeng cumi-cumi (Loligo sp) yang direndam dalam ekstrak bonggol nanas
Ratih Cahyati Maharani   +2 more
openaire   +1 more source

Severidade de isolados de Fusarium subglutinans f. sp. ananas sensíveis e resistentes ao benomyl, em abacaxizeiro [PDF]

open access: yesFitopatologia Brasileira, 2002
Mudas das cultivares de abacaxi (Ananas comosus) 'Pérola' (suscetível) e 'Primavera' (resistente) foram inoculadas em casa de vegetação com isolados de Fusarium subglutinans f. sp ananas, resistentes e sensíveis ao benomyl, de diferentes áreas produtoras de abacaxi do Espírito Santo, visando estudar a virulência do patógeno.
SANTOS, BIVANILDA A.   +3 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy