Results 271 to 280 of about 4,644,558 (354)

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Preserving Fossilized Soft Tissues: Advancing Proteomics and Unveiling the Evolutionary History of Cancer in Dinosaurs. [PDF]

Biology (Basel)
Chandrasinghe PC, Cereser B, Bertazzo S, Csiki-Sava Z, Stebbing J.   +4 more
europepmc   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Correction to "Conservation Implications of Elucidating the Korean Wolf Taxonomic Ambiguity Through Whole-Genome Sequencing". [PDF]

Ecol Evol
europepmc   +1 more source

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric (Curcuma aromatica): A Potential Natural Remedy

Food Safety and Health, EarlyView.
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka, Tshoisang Vaal, Sanjit Gurung, Keshav Dhakal, Ramesh Raj Padhaya, Sailendra Chaudhary, Bipindra Pandey   +6 more
wiley   +1 more source

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

Food Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana, Suhail Ahmad Bhat, Tanuja Srivastava   +2 more
wiley   +1 more source

Exploring Different Methods for Eco‐Friendly Wool Dyeing with Natural Carmine Dye and Waste Wool Hydrolysates

Global Challenges, EarlyView.
Waste wool hydrolysates (WWHs), by‐product of the alkaline hydrolysis of waste wool are employed as coadjuvant in wool fabrics dyeing with Carmine natural dye. The results demonstrate the possibility of WWHs valorization as eco‐friendly alternative to metal‐based mordants in wool dyeing.
Roberta Peila, Maria Laura Tummino
wiley   +1 more source

Early Cretaceous–Late Miocene Basin–Mountains Pattern in the Northeastern Margin of the Tibetan Plateau, NW China: Evidence From Detrital Zircon Chronology in the Lanzhou Basin

Geological Journal, EarlyView.
Using DZmix and DZstats models, we quantified the contributions of potential sources of the Lanzhou basin. Our findings indicate that the Cenozoic cooling and denudation signals primarily originated from Qilian and West Qinling, which were the main sediment sources.
Hang Liu, Hu–jun Gong, Fen–hong Luo, Rui Zhang   +3 more
wiley   +1 more source

Neoarchean Arc Magmatism and Crust Recycling in the Northern Marginal Zone of the Limpopo Complex, Zimbabwe: New Insights From Zircon U‐Pb‐Hf Isotopes of a Charnockite Suite

Geological Journal, EarlyView.
Charnockites with 2691–2607 Ma magmatic ages from the NMZ show arc‐magmatic geochemical signatures. They correspond to the lower‐crustal equivalent of the Chilimanzi Suite Granite in the Zimbabwe Craton. Lu‐Hf isotopic data of magmatic zircons show negative εHf(t) values (−11.18 to −2.20) with TDMC ages of 3699–3158 Ma, suggesting their protolith ...
Toshiaki Tsunogae, Md. Sazzadur Rahman, Gao Pin, M. Santosh, Wataru Fujisaki, Sam Uthup, Prince Mandingaisa   +6 more
wiley   +1 more source