Results 21 to 30 of about 40,214 (227)
Ethno-cultural and Religious Identity of Syrian Orthodox Christians [PDF]
, 2009 Many Middle Eastern Christian groups identify or have been identified with preIslamic peoples in the Middle East: the Copts with Ancient Egypt, the Nestorians with Assyria, the Maronites with Phoenicians and some RumOrthodoxand other Christians with pre
Donabed, Sargon, Mako, Shamiran
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Historical background of Turkish gastronomy from ancient times until today
Journal of Ethnic Foods, 2018 This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central ...
Ali Batu, Heysem S. Batu
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Universum Humanitarium, 2021 It is represented in an article the history of the Turks till the second half of the 1st millennium A.D., from migration period out of Central Asian steppes to boundaries of the Chinese empire and their resettlement to the Altai Mountains, when the Old Turkic state was at its greatest height, took control the number of sedentary agriculturist oases and
Yu. S. Khudyakov, A. Yu. Borisenko
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A tribute to Elizaveta Ubryatova: professional life and personal destiny [PDF]
, 2015 The article was submitted on 10.06.2015. Translated by Dr. Lilia Gorelova.In Russia, the name of prominent turkologist Elizaveta Ivanovna Ubryatova, at present is known mostly to specialists who study the languages spoken by the Northern peoples of the ...
Shirobokova, N. +1 more
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Konya (Turkey) gastronomy culture extending to Seljuk Empire
Journal of Ethnic Foods, 2018 This manuscript describes the historical background of gastronomy and culinary culture from ancient time to the present day of Konya, which is a world city.
Ali Batu
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The national symbols in the publications of O. Akchokrakly (comments on the article «The matter of “the Crescent”») [PDF]
Крымское историческое обозрение, 2019 In this article is offered the translation into Russian of the publication made by the Crimean Tatar scientist and writer O. Akchokrakly (1878–1938), being entitled «“Ay”meselesi» («The matter of “the Crescent”») from No.
Refat Abduzhemilev
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THE CONFRONTATION BETWEEN THE TURKS AND THE SUI DYNASTY IN 609 – 617
Вестник Кемеровского государственного университета, 2017 The article studies the events of the military confrontation between the Shibi Qaghan and Sui Dynasty in 609 – 615 AD. It shows the political situation in China whose deterioration led to the political upheaval in 617 AD and the young Tang ...
R. T. Ganiev
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The Problem of Temporality in the Literary Framework of Nicholas of Cusa’s De pace fidei [PDF]
, 2014 This paper explores Nicholas of Cusa’s framing of the De pace fidei as a dialogue taking place incaelo rationis. On the one hand, this framing allows Nicholas of Cusa to argue that all religious rites presuppose the truth of a single, unified faith and ...
Aleksander, Jason
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Античная древность и средние века, 2022 This article presents the analysis of the accounts of the Late Byzantine writers about the food traditions and preferences of the Turks, Mongols, and Latins according to the works of Manuel II Palaiologos, George Pachymeres, Constantine Stilbes, and ...
Irina Sergeevna Okhlupina
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