Results 201 to 210 of about 142,799 (285)

Late Quaternary climatic variability in the Eastern Mediterranean recorded in Hermes Cave, Corinth Rift, Greece

Journal of Quaternary Science, EarlyView.
ABSTRACT The Greek peninsula lies at the intersection of major atmospheric circulation systems, making it a key location for reconstructing past climate variability in the Eastern Mediterranean. In this study, we present a new high‐resolution multi‐proxy speleothem record from Hermes Cave, located on the shoulder of the Corinth Rift in southern Greece.
Ch. Pennos, S. Pechlivanidou, S. Modestou, A. Persoiu, S.F.M. Breitenbach, U. Ninnemann, R.L. Gawthorpe, J. Maccali, S‐E. Lauritzen, R.Ø. Skoglund, Th. Thuesen   +10 more
wiley   +1 more source

Editorial: Paleoradiology and mummy studies for disease identification. [PDF]

Front Med (Lausanne)
Saleem SN, Piombino-Mascali D.
europepmc   +1 more source

Shared foraging behaviors between hyenas and hominins in the Middle Paleolithic Levant: New evidence from Geula Cave, Israel

Journal of Quaternary Science, EarlyView.
ABSTRACT While competition with large carnivores is likely to have shaped Middle Paleolithic hominins' subsistence behavior, palimpsested human and carnivore accumulations render the signal challenging to isolate. This study presents a detailed zooarchaeological and taphonomic analysis of a non‐anthropogenic faunal assemblage from a MIS 5 (~130–80 ka ...
Meir Orbach, Omry Barzilai, Israel Hershkovitz, Ma'ayan Lev, Reuven Yeshurun   +4 more
wiley   +1 more source

Exploring matrilocality in history: insights from ancient DNA. [PDF]

Evol Hum Sci
Seferidou E, Atağ G.
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

A brief historical perspective of antimicrobial resistance in India. [PDF]

mBio
Paul Satyaseela M.
europepmc   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Coenzyme-protein interactions since early life. [PDF]

Elife
Sanchez Rocha AC, Makarov M, Pravda L, Novotný M, Hlouchová K.   +4 more
europepmc   +1 more source