Results 311 to 320 of about 82,048 (388)
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba +10 more
wiley +1 more source
Characterization of a <i>bla</i><sub>KPC-3</sub>-carrying plasmid in a clinical isolate of <i>Klebsiella pneumoniae</i> belonging to the emerging successful clone ST147. [PDF]
Recacha E +8 more
europepmc +1 more source
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela +2 more
wiley +1 more source
This study reports the synthesis, structure, and optical properties of (pr‐ted)2[MnBr4], a luminescent manganese (II) hybrid halide. It shows green emission under UV and transforms into a red‐emitting hydrated phase with humidity, reversible by heat or vacuum. Structural, photophysical, and theoretical analyses confirm the mechanism.
Ricardo Garsed +8 more
wiley +1 more source
Impact of the COVID-19 pandemic on the Andalusian program for early detection of diabetic retinopathy: a population-based study. [PDF]
Ravé Garcia R +4 more
europepmc +1 more source
Threats to conservation from artificial‐intelligence‐generated wildlife images and videos
Conservation Biology, Volume 40, Issue 1, February 2026.
José Guerrero‐Casado +4 more
wiley +1 more source
Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review. [PDF]
Cardona D +4 more
europepmc +1 more source

