Results 91 to 100 of about 287 (108)

Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia

Food Science and Technology International, 2022
Elsa Beatriz Fonseca Santanilla
exaly  

High-Altitude Andean H194R HIF2A Allele Is a Hypomorphic Allele.

Molecular Biology and Evolution, 2023
Obed A Garcia
exaly  

9 The Andean Community

2020
Jofre Rocabert, Cristina Gherasimov, Tobias Lenz   +2 more
exaly  

Widespread but heterogeneous responses of Andean forests to climate change

Nature, 2018
Alvaro Duque, Jürgen Homeier, Cecilia Blundo   +2 more
exaly  

Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

International Journal of Biological Macromolecules, 2019
Lars Nilsson, Catalina Fuentes, Malin Sjoo   +2 more
exaly  

Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization

Food Chemistry, 2018
Norma Cristina Samman, Sonia Rosario Calliope, Manuel Oscar Lobo   +2 more
exaly  

Contribution to aroma potential of Andean blackberry ( Benth.)

Food Research International, 2011
M Lebrun
exaly  

Genetics of the Andean bear (Tremarctos ornatus; Ursidae, Carnivora) in Ecuador: when the Andean Cordilleras are not an Obstacle

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2020
Manuel Ruiz-Garcia, Joseph Shostell, Armando Castellanos   +2 more
exaly  

Andean cutaneous leishmaniasis (Andean-CL, uta) in Peru and Ecuador: the causative parasites and clinico-epidemiological features

Acta Tropica, 2018
Hirotomo Kato, Abraham Germán Cáceres Lázaro, Nancy Villegas   +2 more
exaly  

Distribution of , the vector of Andean-type cutaneous leishmaniasis, at different altitudes on the Andean slope of Ecuador

Acta Tropica, 2014
Hirotomo Kato, Yoshihisa Hashiguchi, Eduardo A Gomez   +2 more
exaly