Results 31 to 40 of about 3,892 (151)

Lifestyle characteristics influencing hypertension in middle-age to old people: comparison of two populations

open access: yesArterial Hypertension, 2020
BACKGROUND: Hypertension is a significant global public health problem and the data suggest a wide health disparity in hypertension prevalence worldwide.
Selma Cvijetic   +3 more
doaj   +1 more source

Diagnosing occupational COVID-19 in Croatian healthcare workers

open access: yesArhiv za Higijenu Rada i Toksikologiju, 2021
Coronavirus disease 2019 (COVID-19) can be diagnosed as occupational disease by an occupational health physician (OHP), if supported by relevant work-related and medical documentation.
Žaja Roko   +3 more
doaj   +1 more source

A time-trend analysis of intended career choice for family medicine among croatian medical students

open access: yesSlovenian Journal of Public Health, 2014
Izhodišče: Pridobitev vpogleda v trend izbire poklica zdravnik specialist družinske medicine na Hrvaškem v zadnjih letih.
Evic Jelena   +3 more
doaj   +1 more source

Characteristics of work-related COVID-19 in Croatian healthcare workers: a preliminary report

open access: yesArhiv za Higijenu Rada i Toksikologiju, 2021
Healthcare workers (HCWs) are considered to run a higher occupational risk of becoming infected with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), and develop coronavirus disease (COVID-19) than the rest of the population. The aim of this
Žaja Roko   +3 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Nitrate Origin in the Zagreb Aquifer System

open access: yesGeofluids, Volume 2018, Issue 1, 2018., 2018
Nitrates are among the most common groundwater contaminants worldwide, and the same situation is present within the Zagreb aquifer. The Zagreb aquifer presents the only source of potable water for inhabitants of the City of Zagreb and part of Zagreb County. Isotopic composition of water (δ2H and δ18O) and nitrates (δ15N and δ18O), groundwater chemistry,
Zoran Kovač   +4 more
wiley   +1 more source

Regionalne razlike u standardiziranim stopama mortaliteta od akutnog i ponovljenog infarkta miokarda u Republici Hrvatskoj od 2015. do 2019. godine

open access: yesLiječnički vjesnik, 2023
Cilj rada: Cilj istraživanja jest utvrditi opću i dobno-specifičnu stopu smrtnosti za akutni i ponavljajući infarkt miokarda (IM) po hrvatskim županijama za razdoblje od 2015. do 2019. godine, koristeći revidiranu europsku populaciju iz 2013.
Zrinka Biloglav   +11 more
doaj   +1 more source

PROJECT BE COOL, DO NOT BE A BULLY [PDF]

open access: yes, 2015
Većina ljudi se u djetinjstvu susrela sa međuvršnjačkim nasiljem bilo kao sudionik, bilo kao promatrač. U Hrvatskoj je 2012. godine bilo prijavljeno 1039 slučajeva međuvršnjačkog nasilja u osnovnim školama.
Ana Vukoja   +5 more
core   +2 more sources

“IMAGINE ALL THE PEOPLE:” IDEOLOGIJA ANDRIJE ŠTAMPARA U KONTEKSTU SUVREMENIH JAVNOZDRAVSTVENIH INICIJATIVA [PDF]

open access: yes, 2019
Recently, the World Health Organization launched its Universal Health Coverage initiative with the aim to improve access to quality health care on a global level, without causing financial hardship to the patients.
Martin Kuhar, Stella Fatović-Ferenčić
core   +2 more sources

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

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