Results 51 to 60 of about 3,892 (151)
Analysis of data on breastfeeding in Croatia from 2005 to 2016 [PDF]
Medicinski Glasnik, 2019 Aim To analyse available breastfeeding data in Croatia and to describe the process of gathering, collecting, recording and reporting on them to the official institutions.
Maja Miloš +3 more
doaj +1 more source
Djelovanje kapucinskog protualkoholnog društva „Sveta vojska“ [PDF]
, 2014 Jedna od sastavnica Hrvatskog katoličkog pokreta, koji je dobrim dijelom nastao po uzoru na svoj slovenski pandan, bila je antialkoholna kampanja, koju su početkom Prvog svjetskog rata pokrenuli riječki kapucini.
Wollfy Krašić
core +1 more source
Proteomic exploration of potential blood biomarkers in haemophilic arthropathy
Health Science Reports, Volume 7, Issue 9, September 2024.Abstract Background and Aims The pathophysiology of haemophilic arthropathy (HA) is complex and largely undefined. Proteomic analyses provide insights into the intricate mechanisms of the HA. Our study aimed to identify differentially expressed proteins in relation to the severity of HA, explore their pathophysiological roles, and evaluate their ...
Nataša Kalebota +13 more
wiley +1 more source
Acta Obstetricia et Gynecologica Scandinavica, Volume 103, Issue 5, Page 897-906, May 2024.On the T2‐weighted pmMRI, the indusium griseum (IG) is most visible during mid‐gestation due to the highly hydrated extracellular matrix in the transient fetal IG zones. IG could influence measurements of fetal callosum thickness in clinical imaging. Advanced imaging modalities may improve IG visibility and strengthen its value as an imaging biomarker ...
Ivana Pogledic +12 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Medical Subject Headings – MESH® Thesaurus [PDF]
, 2011 Tezaurus Medical Subject Headings (MeSH) nadzirani je rječnik koji izrađuje Nacionalna medicinska knjižnica Sjedinjenih Američkih Država. Koristi se za predmetnu obradu, indeksiranje i pretraživanje publikacija iz područja biomedicine i zdravstva ...
Lea Škorić
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
BMJ Open, 2023 Objectives Population ageing and the prevalence of multimorbidity represent major challenges for healthcare systems. People who need long-term care have complex conditions requiring both health and social services.
Aleksandar Dzakula +4 more
doaj +1 more source
Genome-wide association study identifies _FUT8_ and _ESR2_ as co-regulators of a bi-antennary N-linked glycan A2 (GlcNAc~2~Man~3~GlcNAc~2~) in human plasma proteins [PDF]
, 2009 HPLC analysis of N-glycans quantified levels of the biantennary glycan (A2) in plasma proteins of 924 individuals. Subsequent genome-wide association study (GWAS) using 317,503 single nucleotide polymorphysms (SNP) identified two genetic loci influencing
Alan F. Wright +14 more
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source