Results 131 to 140 of about 63,448 (245)
ABSTRACT Talazoparib is a poly(ADP‐ribose) polymerase inhibitor approved for the treatment of breast and prostate cancer. Commercialization of a soft gelatin capsule (SGC) formulation developed post‐approval required a bioequivalence (BE) and food effect (FE) study to bridge SGC with the initial commercial hard capsule (HC) formulation. Study execution
Diane Wang +10 more
wiley +1 more source
Magnetically powered fluorescent microrobots embedded with ketenimine‐based probes enable remote sensing of high‐energy explosive compounds in harsh acidic environments. Upon interaction with picric acid, the fluorescence of the microrobots is quenched, providing a precise “on–off” detection mechanism for selective monitoring in confined and hazardous ...
Nikhil Thekkedath Madhu +2 more
wiley +1 more source
Acute kidney injury and iron metabolism: A narrative review focusing on pathophysiology and therapy
Schematic illustration of acute kidney injury and iron metabolism (By Figdraw). Image for iron metabolism, including uptake, storage, utilization, export: Reproduced with permission. Abstract Acute kidney injury (AKI) represents a substantial challenge to public health and is characterized by elevated occurrence and fatality rates.
Xinyu Tan +4 more
wiley +1 more source
ABSTRACT Background A significant complication of pediatric tonsillectomy is post‐tonsillectomy bleeding (PTB). Management within and outside of the operating room (OR) is not standardized. We consolidated international similarities and differences in PTB management.
Gina M. Spencer +8 more
wiley +1 more source
Dysphagia in Children With Autism Spectrum Disorder: A Scoping Review
ABSTRACT Objective There are four phases of swallowing: oral preparatory, oral transit, oropharyngeal, and esophageal. Disruption of any phase(s) can lead to dysphagia. Autism spectrum disorder (ASD) children have a high rate of dysphagia compared with neurotypical peers.
Chase Hintelmann +3 more
wiley +1 more source
Treating Iron Deficiency Anemia [PDF]
openaire +2 more sources
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Abstract Aims Child malnutrition remains a significant issue worldwide, particularly in developing regions like Asia. Age 6–23 months is critical for preventing malnutrition, yet numerous children within this range do not receive nutritionally sufficient complementary foods.
Intan Noor Hanifa +2 more
wiley +1 more source

