Results 241 to 250 of about 237,257 (291)
Evaluation of anemia and iron status in Japanese patients with gynecological malignancy: retrospective cohort study : Author. [PDF]
Kokabu T +8 more
europepmc +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Clinical and prognostic significance of various anemia types in pulmonary arterial hypertension. [PDF]
Waligóra M +8 more
europepmc +1 more source
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel +20 more
wiley +1 more source
Iron Profile Variability in Hemodialysis Chronic Kidney Disease Patients. [PDF]
Ogolla CO +3 more
europepmc +1 more source
ABSTRACT Many countries rely on national household surveys to monitor coverage of nutrition interventions. Following a multi‐year consultative effort, 14 new and revised nutrition coverage indicators were included in the Round 8 Demographic and Health Survey (DHS‐8) core questionnaire.
Erica Phillips +5 more
wiley +1 more source
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi +8 more
wiley +1 more source
Iron Deficiency Anemia is Associated With Gastric Intestinal Metaplasia in Patients With <i>Helicobacter pylori</i> Infection. [PDF]
Patterson S +13 more
europepmc +1 more source
Dietary Diversity, Haemoglobin and Anaemia in Nepali Adolescent Girls: A Longitudinal Study
ABSTRACT Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed changes in dietary diversity, haemoglobin, and anaemia, and identified associated factors among adolescent girls and young women in Nepal.
Anjana Rai +6 more
wiley +1 more source
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger +16 more
wiley +1 more source

