Results 81 to 90 of about 132,538 (304)

The comparative study of anemia among three different races of women fars-native, Turkaman and Sistanee in the villages around Gorgan Iran (South-East of Caspian Sea)

open access: yes, 2007
Anemia is one of the nutritional difficulties in third world (developing countries). Various factors including ecological play a role in causing anemia. This study was set up to determine iron deficiency anemia and anemia due to iron deficiency among the
Mansourian, A.R.   +2 more
core  

Expert recommendations for the diagnosis and treatment of iron-deficiency anemia during pregnancy and the postpartum period in the Asia-Pacific region [PDF]

open access: yes, 2011
Anemia during pregnancy and the postpartum period is commonly caused by iron deficiency and is a significant worldwide issue with severe consequences for both mother and developing fetus.
Bian, X M   +5 more
core   +2 more sources

Evaluation of the effect of flaxseed oil and docosahexaenoic acid on hematological and oxidative stress markers of female Wistar rats with 7, 12‐dimethylbenz[a]anthracene‐induced breast cancer

open access: yesFood Biomacromolecules, EarlyView.
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami   +5 more
wiley   +1 more source

Treatment of Iron-deficiency Anemia in Patients with Subclinical Hypothyroidism [PDF]

open access: yes, 2012
Subclinical hypothyroidism is a health state that is associated with hypercholesterolemia, infertility, iron-deficiency anemia, and poor obstetric outcome.
asadi, pooya   +4 more
core  

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

open access: yesFood Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey   +5 more
wiley   +1 more source

Поширеність залізодефіцитної анемії та ступінь її важкості у вагітних різного терміну гестації [PDF]

open access: yes, 2004
The frequency of development, gravity and features of current of the iron deficiency anemia at the pregnant women is investigated. Iron deficiency anemia and especialy iron deficiency is meets at significant quantity of the women before pregnancy. During
Babar, Tetiana Volodymyrivna   +6 more
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Anemia, Iron Deficiency, and Iron Regulators in Pancreatic Ductal Adenocarcinoma Patients: A Comprehensive Analysis. [PDF]

open access: yesCurr Oncol, 2023
Osmola M   +7 more
europepmc   +1 more source

Does induction or augmentation of labor increase the risk of postpartum hemorrhage in pregnant women with anemia? A multicenter prospective cohort study in India

open access: yesInternational Journal of Gynecology &Obstetrics, Volume 169, Issue 1, Page 299-309, April 2025.
Abstract Objective To investigate whether induction/augmentation of labor in pregnant women with anemia increases the risk of postpartum hemorrhage (PPH) and whether this risk varied by indications for labor induction/augmentation and by anemia severity in pregnancy.
Tuck Seng Cheng   +21 more
wiley   +1 more source

The Significance of Serum Transferrin Receptor Levels in the Diagnosis of the Coexistence of Anemia of Chronic Disease and Iron Deficiency Anemia

open access: yesEurasian Journal of Medicine, 2011
Objective: Iron deficiency anemia is the most common cause of microcytic anemia throughout the world. Ferritin levels are good indicators of iron stores; however, levels may increase irrespective of iron stores in cases of chronic disease.
Osman Yokus   +5 more
doaj  

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