Results 211 to 220 of about 7,153 (239)
Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation. [PDF]
Sci RepTayel A +4 more
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Optimization and Kinetic Modelling of Hydroxycinnamic Acid Extraction from Anethum graveolens Leaves
Violeta Jevtović +7 more
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Zeitschrift für Phytotherapie, 2013
Anethum graveolens L., Dill, und seine Unterarten werden seit Jahrhunderten in der traditionellen Heilkunde Asiens und Europas genutzt. Hauptanwendungsgebiete waren v. a. Erkrankungen des Verdauungs- und Harntrakts, wobei diese Indikationen auch heute noch in der Volksheilkunde eine Rolle spielen.
Schmidt Sebastian, Matthias F. Melzig
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Anethum graveolens L., Dill, und seine Unterarten werden seit Jahrhunderten in der traditionellen Heilkunde Asiens und Europas genutzt. Hauptanwendungsgebiete waren v. a. Erkrankungen des Verdauungs- und Harntrakts, wobei diese Indikationen auch heute noch in der Volksheilkunde eine Rolle spielen.
Schmidt Sebastian, Matthias F. Melzig
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Hypolipidemic activity of Anethum graveolens in rats
Phytotherapy Research, 2007AbstractThe aerial parts of Anethum graveolens (dillweed) are used in Iran as a hypolipidemic agent. The scientific basis for its use has yet to be established. In this study the hypolipidemic activity of dill powder and its essential oil (its most important fraction) were evaluated in male Wistar rats (180 ± 20 g) fed a high cholesterol diet.
Hajhashemi, V., Abbasi, N.
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The antimycobacterial constituents of dill (Anethum graveolens)
Phytotherapy Research, 2005As part of a project to characterize selected members of the Kuwaiti flora for their phytochemistry and antimycobacterial activity, a new furanocoumarin, 5-[4''-hydroxy-3''-methyl-2''-butenyloxy]-6,7-furocoumarin (3), was isolated from the whole herb of Anethum graveolens.
Stavri, Michael, Gibbons, Simon
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Bioactivity of Anethum graveolens – An in silico Approach
2022Anethum graveolens is a popular herb that produces essential oil and is widely used as a flavoring agent. It contains polyphenols, which have antioxidant and carminative properties. Phytochemical screening is carried out in this work to determine the presence of terpenoids, flavonoids, and tannins, etc.
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A New Chemotype ofAnethum graveolensL.
Journal of Essential Oil Research, 1996ABSTRACT The essential oils of the seeds (fruits) of 66 cultivars of dill, which were obtained by hydrodistillation and hexane extraction, have been examined by GC. The oil content was found to vary from 1.91% to 7.25%. The three known chemotypes were observed, but there were also transition types. In addition, a new chemotype which contained limonene (
Hans Krüger, Karl Hammer
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Anethum graveolens: chemical composition, cultivation and uses
2021Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it
Aćimović, Milica +6 more
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