Results 211 to 220 of about 6,904 (237)

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome

Yahui Wang, Pei-Zhuo Liu, Rongrong Zhang, Yujie Sun, Yangqin Xie, Fei Fang, Hongxing Liu, Guo‐Fei Tan, Zhi-Feng Chen, Jian Zhang, Ai‐Sheng Xiong   +10 more
openalex   +1 more source

Optimization and Kinetic Modelling of Hydroxycinnamic Acid Extraction from Anethum graveolens Leaves

Violeta Jevtović, Khulood Fahad Alabbosh, Reem Ali Alyami, Maha Awjan Alreshidi, Maha Raghyan Alshammari, Badriah Alshammari, Jelena Mitić, Milan Mitić   +7 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Anethum graveolens L.

Zeitschrift für Phytotherapie, 2013
Anethum graveolens L., Dill, und seine Unterarten werden seit Jahrhunderten in der traditionellen Heilkunde Asiens und Europas genutzt. Hauptanwendungsgebiete waren v. a. Erkrankungen des Verdauungs- und Harntrakts, wobei diese Indikationen auch heute noch in der Volksheilkunde eine Rolle spielen.
Schmidt Sebastian, Matthias F. Melzig
openaire   +2 more sources

Hypolipidemic activity of Anethum graveolens in rats

Phytotherapy Research, 2007
AbstractThe aerial parts of Anethum graveolens (dillweed) are used in Iran as a hypolipidemic agent. The scientific basis for its use has yet to be established. In this study the hypolipidemic activity of dill powder and its essential oil (its most important fraction) were evaluated in male Wistar rats (180 ± 20 g) fed a high cholesterol diet.
Hajhashemi, V., Abbasi, N.
openaire   +3 more sources

The antimycobacterial constituents of dill (Anethum graveolens)

Phytotherapy Research, 2005
As part of a project to characterize selected members of the Kuwaiti flora for their phytochemistry and antimycobacterial activity, a new furanocoumarin, 5-[4''-hydroxy-3''-methyl-2''-butenyloxy]-6,7-furocoumarin (3), was isolated from the whole herb of Anethum graveolens.
Stavri, Michael, Gibbons, Simon
openaire   +4 more sources

A New Chemotype ofAnethum graveolensL.

Journal of Essential Oil Research, 1996
ABSTRACT The essential oils of the seeds (fruits) of 66 cultivars of dill, which were obtained by hydrodistillation and hexane extraction, have been examined by GC. The oil content was found to vary from 1.91% to 7.25%. The three known chemotypes were observed, but there were also transition types. In addition, a new chemotype which contained limonene (
Hans Krüger, Karl Hammer
openaire   +2 more sources

Anethum graveolens: chemical composition, cultivation and uses

2021
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it
Aćimović, Milica, Tešević, Vele, Jeremić, J.S, Cvetković, Mirjana, Mara, Dimitrije, Todosijević, Marina, Pezo, Lato   +6 more
openaire   +2 more sources

The effects of Anethum graveolens L. on female reproductive system

Phytotherapy Research, 2006
AbstractThe effects of Anethum graveolens L. (dill) extracts on the female reproductive system were studied in 54 Wistar female rats with regular estrous cycle in six groups. The experimental groups were fed with 0.045 g/kg and 0.45 g/kg of aqueous extract, 0.5 g/kg and 5 g/kg of ethanol extract for 10 days.
A. Bahaoddini, M. Ghasemi, Malihezaman Monsefi   +2 more
openaire   +3 more sources