Results 221 to 230 of about 7,153 (239)
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The effects of Anethum graveolens L. on female reproductive system
Phytotherapy Research, 2006AbstractThe effects of Anethum graveolens L. (dill) extracts on the female reproductive system were studied in 54 Wistar female rats with regular estrous cycle in six groups. The experimental groups were fed with 0.045 g/kg and 0.45 g/kg of aqueous extract, 0.5 g/kg and 5 g/kg of ethanol extract for 10 days.
A. Bahaoddini +2 more
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Effects ofAnethum graveolensL. on fertility in male rats
The European Journal of Contraception & Reproductive Health Care, 2011The effects of Anethum graveolens seed extract on fertility of male rats were investigated.Male Wistar rats were divided into five groups according to the treatment they received during 42 days: control, low dose (0.5 g/kg) and high dose (5 g/kg) of aqueous extracts, and low dose (0.045 g/kg) and high dose (0.45 g/kg) of ethanol extracts of Anethum ...
Maryam Zahmati +3 more
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Isolation of biocidal peptides from Anethum graveolens seeds
Chemistry of Natural Compounds, 2006Three peptides with fungicidal activity with molecular weights 4–8 kDa were isolated from Anethum graveolens L. seeds. The cationic peptides were tested in vitro and inhibited the pathogenic strain Verticillium dahliae. The effective concentrations required for 50% inhibition (IC50) growth of fungi were in the range 1.3–31 µg/mL.
V. V. Maksimov +7 more
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CULTIVATION OF DILL (ANETHUM GRAVEOLENS L.) WITH DIFFERENT ROW ARRANGEMENTS
Acta Horticulturae, 2011Dill (Anethum graveolens L.) is an annual plant from the Umbelliferae. Although in cookery also sprouts and tender leaves are used, the drug from dill is represented by the scented fruits ("seeds"), largely used for flavouring conserved foods and liqueurs, but also by the herbal and cosmetic industry.
Carrubba A, Catalano C, Bontempo R
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Immobilization of dill (Anethum Graveolens L.) catalase and its properties
Asia-Pacific Journal of Chemical Engineering, 2012ABSTRACTOver the last decade, enzyme immobilization has become more important in industry and biotechnology. In this study, catalase from dill (Anethum graveolens L.) plant was immobilized covalently with glutaraldehyde onto chitosan particles. The pH and temperature optima as well as the changes in the kinetics of the immobilized and free dill ...
Gulnur Arabaci, Ayse Usluoglu
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Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens
Food Chemistry, 2016Different drying methods hot air (HA), 50 °C, 58-63% relative humidity (RH); low humidity air (LHA), 50 °C and 28-30% RH; and radiofrequency (RF), 50 °C, 56-60% RH) were investigated for efficient dehydration of dill (Anethum graveolens) greens with optimal retention of color and constituents.
Hafeeza Khanum +5 more
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Antioxidant and preliminary phytochemical studies of anethum graveolens [PDF]
International Journal of Pharma and Bio Sciences, 2017 Devesh Kumar Kushawaha +2 more
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Anethum graveolens: Polyploidy and Pollen variability
Flora oder Allgemeine botanische Zeitung. Abt. B, Morphologie und Geobotanik, 1967S. S. Raghuvanshi, Sheila Joshi
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Effect of Anethum graveolens on hypelipidemia induced hepatotoxicity
Toxicology Letters, 2012Mahbubeh Setorki +4 more
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