Results 1 to 10 of about 274,811 (164)
Phenomes: the current frontier in animal breeding. [PDF]
AbstractImprovements in genomic technologies have outpaced the most optimistic predictions, allowing industry-scale application of genomic selection. However, only marginal gains in genetic prediction accuracy can now be expected by increasing marker density up to sequence, unless causative mutations are identified.
Pérez-Enciso M, Steibel JP.
europepmc +7 more sources
ContentsEthical breeding involves the use of healthy animals true to their species in behaviour and physical appearance, and when applicable, showing a sustainable performance. The concerns for the species/breed are essential parts of the breeding goals, including preservation of genetic resources within the species/breed, and the health and welfare of
exaly +4 more sources
A review of machine learning models applied to genomic prediction in animal breeding [PDF]
Bouabid Badaoui, Isidore Houaga
exaly +2 more sources
Precision animal breeding [PDF]
We accept that we are responsible for the quality of life of animals in our care. We accept that the activities of man affect all the living things with which we share this planet. But we are slow to realize that as a result we have a duty of care for all living things. That duty extends to the breeding of animals for which we are responsible.
Flint, A P F, Woolliams, J A
openaire +4 more sources
: The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products.
Ruochen Chen +9 more
doaj +1 more source
The biological mechanisms underlying meat quality remain unclear. Currently, many studies report that the gastrointestinal microbiota is essential for animal growth and performance.
Zhen LI +6 more
doaj +1 more source
Background Eggshell is a bio-ceramic material comprising columnar calcite (CaCO3) crystals and organic proteinaceous matrix. The size, shape and orientation of the CaCO3 crystals influence the microstructural properties of chicken eggshells. However, the
Quanlin Li +5 more
doaj +1 more source
Meat quality is highly influenced by the kind of muscle fiber, and it can be significantly improved by increasing the percentage of slow-twitch fibers.
Ran Cui +11 more
doaj +1 more source
Background Tibetan chickens (Gallus gallus; TBCs), an indigenous breed distributed in the Qinghai-Tibet Plateau, are well adapted to the hypoxic environment. Currently, the molecular genetic basis of hypoxia adaptation in TBCs remains unclear. This study
Qiguo Tang +6 more
doaj +1 more source
International single-step SNPBLUP beef cattle evaluations for Limousin weaning weight
Background Compared to national evaluations, international collaboration projects further improve accuracies of estimated breeding values (EBV) by building larger reference populations or performing a joint evaluation using data (or proxy of them) from ...
Renzo Bonifazi +7 more
doaj +1 more source

