Results 341 to 350 of about 4,874,536 (401)
Some of the next articles are maybe not open access.
Multimycotoxin Determination in Tunisian Farm Animal Feed.
Journal of Food Science, 2019Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever. A QuEChERS method was performed to analyze the natural copresence of 22 mycotoxins (enniatins, beauvericin, ochratoxin A, aflatoxins, alternariol monomethyl ...
C. Juan +3 more
semanticscholar +1 more source
The composition of animal feeds
Journal of the Science of Food and Agriculture, 1977AbstractThis paper postulates that, as the competition between animal and human feed is now a cause for socio‐political concern, it is likely that there will be a return to the situation in which the animal feed industry utilises raw materials surplus to, or non‐competitive with, human food.
openaire +2 more sources
The Journal of Agricultural Science, 1927
1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as ...
Norman Charles Wright, Frank Procter
openaire +2 more sources
1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as ...
Norman Charles Wright, Frank Procter
openaire +2 more sources
Veterinary Record, 2005
THE ENCYCLOPEDIA OF FARM ANIMAL NUTRITION Edited by M. F. Fuller. 704 pages, hardback, £150 . Wallingford, CABI Publishing. 2004. ISBN 0 85199 369 9 ![Figure][1] LET me start with a declaration of interest.
openaire +2 more sources
THE ENCYCLOPEDIA OF FARM ANIMAL NUTRITION Edited by M. F. Fuller. 704 pages, hardback, £150 . Wallingford, CABI Publishing. 2004. ISBN 0 85199 369 9 ![Figure][1] LET me start with a declaration of interest.
openaire +2 more sources
Potential of Bacillus velezensis as a probiotic in animal feed: a review
Journal of Microbiology, 2021F. Khalid +6 more
semanticscholar +1 more source
1995
Agricultural expansion in the twentieth century has been attributed to favourable, stable prices and to government support of research and development (Blaxter and Webster, 1991) and this has contributed to the surpluses of many commodities within the European Community. The magnitude of some of the changes is illustrated in Table 11.1.
openaire +2 more sources
Agricultural expansion in the twentieth century has been attributed to favourable, stable prices and to government support of research and development (Blaxter and Webster, 1991) and this has contributed to the surpluses of many commodities within the European Community. The magnitude of some of the changes is illustrated in Table 11.1.
openaire +2 more sources
Use surplus laboratory animals as animal feed
Lab Animal, 2022Hose, Katja +3 more
openaire +2 more sources
Matching the Animal and the Feed
1979The overall picture of beef production in the EEC displays a diversity which is not seen in any other comparable region of the world. Is the situation a reflection of former trade barriers or national traditions in production systems and eating habits, or is it more to be seen as the logical outcome of the local or national resources (breeds, feeds ...
openaire +2 more sources
Nutrition and feeding in wild animals.
2003Ischia (Italy)
PICCOLO V, CALABRO', SERENA
openaire +2 more sources