Results 171 to 180 of about 30,399 (216)

Functional effects of rosmarinic acid on gut health and epigenetic regulation in antibiotic-free poultry diets. [PDF]

open access: yesPoult Sci
Abd El-Hack ME   +8 more
europepmc   +1 more source

Effects of High-Altitude Environments on Gut Microbiota and Their Mechanisms in Immune Regulation and High-Altitude Adaptation. [PDF]

open access: yesInt J Mol Sci
Lu Z   +11 more
europepmc   +1 more source

A bibliometric review about scientific trends and advances on residual feed intake (RFI) and feed efficiency in ruminants. [PDF]

open access: yesTrop Anim Health Prod
Ferreira J   +8 more
europepmc   +1 more source
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Approaches to nutritional research using organoids; Fructose treatment induces epigenetic changes in liver organoids.

Journal of Nutritional Biochemistry
Nutritional researches have successfully used animal models to gain new insights into nutrient action. However, comprehensive descriptions of their molecular mechanisms of action remain elusive as appropriate in vitro evaluation systems are lacking ...
Mirai Yamazaki   +13 more
semanticscholar   +1 more source

Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review.

Journal of animal physiology and animal nutrition, 2019
Green tea (Camellia sinensis) is a popular herbal plant with abundant health benefits, and thus, it has been used as a potent antioxidant for a long time.
M. Alagawany   +16 more
semanticscholar   +1 more source

Productive, hematological and physiological responses of Barbarine ewe lambs subjected to nutritional challenge under hot conditions

Animal Production Science
Context Climatic changes considerably affect feed availability; consequently, animals face undernutrition. Aims This study aimed to evaluate the productive, reproductive and metabolic responses of Barbarine ewe lambs to feed restriction under hot ...
Y. Yagoubi   +7 more
semanticscholar   +1 more source

397 Nutritional requirements related to thermal conditions and modulation muscle and adipocyte development in modern broilers.

Journal of Animal Science
Genetic advances in poultry production have required constant improvements in broiler nutrition. Evaluation of the progress of 40 years of nutritional development in broiler diets demonstrated that different advances in nutrition, such as the use of a ...
M. Hannas   +5 more
semanticscholar   +1 more source

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