Results 11 to 20 of about 27,338 (119)

Influence of supplementation of Spirulina platensis on nutritional, physiological and metabolic performance of GIFT Tilapia (Oreochromis niloticus)

Indian Journal of Animal Sciences, 2021
An eight weeks feeding trial was conducted to assess the influence of supplementation of Spirulina platensis on nutritional, physiological and metabolic performance of GIFT Tilapia (Oreochromis niloticus). Fingerlings (120; Initial body weight 3.4±0.01 g)
Sebastian S. Mosha, S. Felix, Dhanuskodi Manikandavelu, N. Felix, S. T L S, M. Menaga   +5 more
semanticscholar   +1 more source

Impacts of Nutritional Management During Early Postnatal Life on Long-Term Physiological and Productive Responses of Beef Cattle

Frontiers in Animal Science, 2021
Effective early postnatal nutritional management is a crucial component of livestock production systems, and nutrient manipulation during this period has been shown to exert long-term consequences on beef cattle growth and physiology.
K. Harvey, R. Cooke, P. Moriel
semanticscholar   +1 more source

Nutritional impact of mycotoxins in food animal production and strategies for mitigation

Journal of Animal Science and Biotechnology, 2022
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities worldwide.
R. Xu, E. Kiarie, A. Yiannikouris, Lv-hui Sun, N. Karrow   +4 more
semanticscholar   +1 more source

Updating maintenance energy requirement for the current sheep flocks and the associated effect of nutritional and animal factors.

Animal, 2020
There is evidence indicating that using the current UK energy feeding system to ration the present sheep flocks may underestimate their nutrient requirements.
C. T. Yang, C. Wang, Y. Zhao, T. B. Chen, A. Aubry, A. Gordon, T. Yan   +6 more
semanticscholar   +1 more source

Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats

South African Journal of Animal Science, 2023
This study investigated the seasonal effects of Rhus lancea and Celtis africana leaves on preference, intake, weight, and serum metabolites in South  African indigenous, mature, male goats.
F. Phiri, A. Kanengoni, D. Hattas, K. Mbatha   +3 more
semanticscholar   +1 more source

Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review.

Journal of animal physiology and animal nutrition, 2019
Green tea (Camellia sinensis) is a popular herbal plant with abundant health benefits, and thus, it has been used as a potent antioxidant for a long time.
M. Alagawany, M. A. Abd El-Hack, M. Saeed, M. Naveed, M. A. Arain, M. Arif, R. Tiwari, R. Khandia, S. Khurana, K. Karthik, M. I. Yatoo, A. Munjal, Prakash Bhatt, K. Sharun, Hafiz M.N. Iqbal, Chao Sun, K. Dhama   +16 more
semanticscholar   +1 more source

Oral supplementation of vitamin D is safe and can be an effective strategy to fill the nutritional gap

Journal of Nutritional Science, 2023
Dear Editor, This is with reference to the article ‘Physiological significance of vitamin D produced in skin compared with oral vitamin D’ published in Journal of Nutritional Science (2022), vol. 11, e13, page 1–5.
J. Dierkes, M. Eggersdorfer
semanticscholar   +1 more source

Singing more, singing harsher: occurrence of nonlinear phenomena in a primate’ song

Animal Cognition, 2023
Nonlinear phenomena (NLP) in animal vocalizations arise from irregularities in the oscillation of the vocal folds. Various non-mutually exclusive hypotheses have been put forward to explain the occurrence of NLP, from adaptive to physiological ones.
W. Cristiano, T. Raimondi, Daria Valente, Chiara De Gregorio, V. Torti, V. Ferrario, F. Carugati, Longondraza Miaretsoa, Laura Mancini, M. Gamba, C. Giacoma   +10 more
semanticscholar   +1 more source

Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status

Italian Journal of Animal Science
Over recent decades, there was a substantial evolution in the productive management of dairy animals worldwide with a consequent boost in individual milk yield.
D. Giannuzzi, C. Evangelista, A. Costa, G. Conte, G. Neglia, U. Bernabucci, Stefano Schiavon, Marcello Mele, A. Cecchinato   +8 more
semanticscholar   +1 more source

Fish Nutritional Value as an Approach to Children's Nutrition

Frontiers in Nutrition, 2021
Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase.
Sahya Maulu, Kundananji Nawanzi, M. Abdel‐Tawwab, H. S. Khalil   +3 more
semanticscholar   +1 more source