Results 21 to 30 of about 27,338 (119)

PHYSIOLOGICAL AND BIOCHEMICAL STATUS OF DAIRY COWS WHEN FEEDING THEM SILAGE PRESERVED WITH A NEW SILAGE LEAVEN

Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology
The results of the influence of feeding silage prepared using the probiotic preparation (leaven) Josiferm on the physiological and biochemical status of dairy cows are presented.
N. Fedak, G. Sedilo, S. Chumachenko, I. Dushara, О. Mamchur   +4 more
semanticscholar   +1 more source

Mitigating Cold Stress in Livestock by Nutritional Interventions: A Comprehensive Review

Indian Journal of Animal Research
Climate change has been the major threat to livestock systems sustainability globally. This climate change has provoked many stressors, for instance, cold, heat, humidity, rain, ice and wind, that can directly or indirectly exert influence on the ...
Qazi Shehriyar Sahib, Ifla Aafaq, Haidar Ali Ahmed, Gowher Gull Sheikh, I. Ganai   +4 more
semanticscholar   +1 more source

Dihydroquercetin application for improving productivity, physiological parameters, production quality and overcoming stress in pigs and poultry. A review

Bulgarian Journal of Animal Husbandry
This review aims to identify the effects of the flavonoid dihydroquercetin (DHQ) on performance, physiological parameters and biochemical indicators of the body, as well as its application as an adaptogen to reduce stress and an improvement of production
Sonia Ivanova, Mariyana Petrova, Tanya Nikolova, V. Pirgozliev   +3 more
semanticscholar   +1 more source

Dietary low‐fat content supplemented with oxytetracycline impairs physiological functions in Nile tilapia (Oreochromis niloticus) fingerlings

Animal Research and One Health
Nutrition modulates the vulnerability of animals to xenobiotics insults including antibiotics in cultured fish. However, studies exploring the role of low‐fat diet (LFD) in modulating adverse effects of antibiotics are currently limited.
S. Limbu
semanticscholar   +1 more source

IONIC ABSORPTION BY TOMATO PLANTS AS CORRELATED WITH VARIATIONS IN THE COMPOSITION OF THE NUTRIENT MEDIUM.

Plant Physiology, 1944
K. C. Beeson, C. Lyon, M. Barrentine
semanticscholar   +1 more source

Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition.

Journal of animal physiology and animal nutrition
The groundbreaking discovery of vitamin E by Evans and Bishop in 1922 was an important milestone in vitamin research, inspiring further investigation into its crucial role in both human and animal nutrition.
Theo Ralla, A. Kluenter, Gilberto Litta, Marc-André Müller, Werner Bonrath, Christian Schäfer   +5 more
semanticscholar   +1 more source

Antioxidant Potential of Exosomes in Animal Nutrition

Antioxidants
This review delves into the advantages of exosomes as novel antioxidants in animal nutrition and their potential for regulating oxidative stress. Although traditional nutritional approaches promote oxidative stress defense systems in mammalian animals ...
Hengyu Jin, Jianxin Liu, Diming Wang
semanticscholar   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture. [PDF]

Aquac Nutr
Kumar S, Banik A, Dubey MK, Srivastava PP, Sandor ZJ.   +4 more
europepmc   +1 more source

The inflammation saga: Breakthrough nutritional insights for poultry. [PDF]

Poult Sci
Jha R, Korver D, Kim WK, Marchal L, Gibbs K, Halley J.   +5 more
europepmc   +1 more source

Impact of prenatal and postnatal nutrition on pain modulation and stress response in offspring. [PDF]

Front Nutr
Cernigliaro F, Raieli V, Correnti E, Santangelo G, Nardello R.   +4 more
europepmc   +1 more source