Results 61 to 70 of about 30,399 (216)

Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues

ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.
Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang, Umar Raza, Jia Song, Junyan Lu, Shun Yao, Xiaohong Liu, Wei Zhang, Shujuan Li   +7 more
wiley   +1 more source

Short-term feeding of different levels of white grape pomace silage in dairy goats: impacts on milk yield, nutritional efficiency, and metabolic responses

Frontiers in Animal Science
Grape pomace is the winery’s main byproduct, with an estimated 260 million tons generated annually. It includes high concentrations of grape-derived bioactive compounds that may exert beneficial effects on oxidative and biochemical status, and productive
Marina Galvez-Lopez, Gema Romero, C. Sandoval-Castro, E. Perez, Martín Rodríguez, Cristofol Peris, J. Díaz   +6 more
semanticscholar   +1 more source

Connecting the dots: A narrative review of the relationship between heart failure and cognitive impairment

ESC Heart Failure, Volume 12, Issue 2, Page 1119-1131, April 2025.
Abstract Large clinical data underscore that heart failure is independently associated to an increased risk of negative cognitive outcome and dementia. Emerging evidence suggests that cerebral hypoperfusion, stemming from reduced cardiac output and vascular pathology, may contribute to the largely overlapping vascular dementia and Alzheimer's disease ...
Mauro Massussi, Maria Giulia Bellicini, Marianna Adamo, Andrea Pilotto, Marco Metra, Alessandro Padovani, Riccardo Proietti   +6 more
wiley   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Enhancing Nutritional Quality of Livestock Feed Through Environmentally Controlled Fodder Cultivation Systems

Journal of Animal Environment
Nutrition of livestock has become a major aspect in ensuring that livestock yield, health and sustainability of livestock systems, but traditional production is increasingly questioned due to changes in the environment, which reverses nutrient ...
K. Parimala, Subbulakshmi Packirisamy, B. Fathima, Sugasri Sureshkumar, Dinesh Kumar R Arulmigu, R. Kowsalya, Roshani Majumdar   +6 more
semanticscholar   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

IONIC ABSORPTION BY TOMATO PLANTS AS CORRELATED WITH VARIATIONS IN THE COMPOSITION OF THE NUTRIENT MEDIUM.

Plant Physiology, 1944
K. C. Beeson, C. Lyon, M. Barrentine
semanticscholar   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Welfare Evaluation of Pet Dogs Through Feeding Protocols Followed, Nutritional Composition of Available Feeds and Blood Metabolic Profile

Indian Journal of Animal Nutrition
A survey was conducted in Central Kashmir covering 91 adult pet dogs with collection of 26 feed and 73 blood samples. Feeding practices followed by the dog owners were recorded and samples of commercial dry adult dog feed brands collected during survey ...
Y. Beigh, Sayima Akhter, A. M. Ganai, H. Ahmad, Javid Farooq   +4 more
semanticscholar   +1 more source