Results 1 to 10 of about 68,037 (166)

The Quality of Buffalo Sperm in Tris Egg Yolk Diluent with Addition of Different Levels of Mangosteen Peel Extract

open access: yesJurnal Medik Veteriner, 2023
This study aimed to determine the quality of buffalo sperm in tris egg yolk diluent added with mangosteen peel extract at different levels. This study was conducted using an experimental method using a completely randomized design consisting of four ...
Yendraliza Yendraliza   +4 more
doaj   +1 more source

Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum

open access: yesTropical Animal Science Journal, 2020
Bekasam is a fermented food from Indonesia that potentially improves the quality of sausage when incorporated in the ingredients. This research was aimed to study the chemical, microbial, and sensory characteristics of sausage made of various ...
G. L. Meristica, J. Gumilar, K. Suradi
doaj   +1 more source

The long-crowing chickens in Indonesia: A review

open access: yesOpen Agriculture, 2023
All birds produce vocalizations as a form of tcommunication with other individuals. Different from songbirds, crowing is a singing vocalization produced by chickens that cannot be learned through imitation.
Asmara Indrawati Y.   +2 more
doaj   +1 more source

THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG

open access: yesJurnal Kedokteran Hewan, 2019
The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups.
I Nyoman Sukartha Jaya   +2 more
doaj   +1 more source

Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming

open access: yesanimal, 2021
The nature of the relationship between humans and farm animals has multiple repercussions on the animals and the farmers and varies with farmers attitudes towards their animals. In particular, this relationship influences animal welfare and human working conditions.
F. Pol   +5 more
openaire   +3 more sources

The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time

open access: yesJurnal Ilmu-Ilmu Peternakan, 2019
Whey dangke fermentation producing lactic acid as a food additive can overcome environmental pollution caused by whey dangke; however, its high water content causes a short shelflife product and makes distribution difficult.
Wahniyathi Hatta   +2 more
doaj   +1 more source

Evaluation of Performance in Female Madura Cattle in Madura Island, Indonesia

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2016
This research was conducted to evaluate the performance of female Madura cattle in three districts of Madura Island (Sampang, Pamekasan, and Sumenep), known as breeding areas for purebred Madura cattle.
Veronica Margareta Ani Nurgiartiningsih   +3 more
doaj   +1 more source

Impact of glucose and pyruvate on adenosine triphosphate production and sperm motility in goats [PDF]

open access: yesAnimal Bioscience
Objective This study evaluates goat sperm motility in response to metabolic substrates and various inhibitors, aiming to assess the relative contribution of glycolysis and mitochondrial oxidation for sperm movement and adenosine triphosphate (ATP ...
Rangga Setiawan   +7 more
doaj   +1 more source

Identification of Signatures of Selection for Litter Size and Pubertal Initiation in Two Sheep Populations

open access: yesAnimals, 2022
Fecundity is an important economic trait in sheep that directly affects their economic and productive efficiency. Our study aimed to identify SNP loci associated with sheep puberty or litter size which could be used in future breeding programs to improve
Zhishuai Zhang   +7 more
doaj   +1 more source

Genetic parameters of milk yield and reproductive performance traits in Holstein-Friesian dairy cattle

open access: yesJournal of the Indonesian Tropical Animal Agriculture
Understanding the genetic structure of economically important traits in dairy cattle is a fundamen-tal requirement before designing any effective breeding program.
A. Anang   +3 more
doaj   +1 more source

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