Results 271 to 280 of about 6,693,109 (309)

The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review

Nutrients, 2022
Fred Tabung, Longgang Zhao, Xiaoguang Li
exaly  

Protein Synthesis in Animal Models

Journal of Animal Science, 1974
openaire   +2 more sources

The Use of Animal Proteins for Food

Journal of Animal Science, 1966
openaire   +2 more sources

Changes in Dietary Intake of Animal and Vegetable Protein and Unhealthy Aging

American Journal of Medicine, 2020
Esther Lopez-Garcia, Rosario Ortolá, Fernando Rodríguez-Artalejo   +2 more
exaly  

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on protein digestibility

Trends in Food Science and Technology, 2022
Zuhaib Bhat, Jim Morton, Dr. Hina bhat
exaly  

Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men

Nutrients, 2020
Sangwon Chung, Hyo-Kyoung Choi, Jin-Taek Hwang   +2 more
exaly  

A systematic review and meta-analysis of observational studies on the association between animal protein sources and risk of rheumatoid arthritis

Clinical Nutrition, 2021
Hamed Mohammadi, Sabrina M Nielsen, Ahmad Jayedi   +2 more
exaly  

Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2015
Russell de Souza, Cyril Kendall, Lawrence A Leiter   +2 more
exaly  

Translating energy balance research from the bench to the clinic to the community: Parallel animal-human studies in cancer

Ca-A Cancer Journal for Clinicians, 2023
exaly  

Protein degradation in animal cells

Biochemical Society Transactions, 1987
openaire   +2 more sources