Results 31 to 40 of about 6,693,109 (309)

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

Food Science and Human Wellness, 2022
Lactic acid bacteria (LAB) fermentation is the simplest and safest way of food preservation, and the use of probiotics in yoghurt could provide dairy products with unique flavors, textures and health benefits.
Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang   +4 more
doaj   +1 more source

Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella

Frontiers in Microbiology, 2018
Salmonella is gram-negative foodborne zoonotic bacteria which triggers disease in humans. Our previous studies showed 1,8-cineole possessed remarkable antimicrobial effects on foodborne zoonotic bacteria indicating it could serve as a new source of ...
Yangying Sun, Xiaojun Cai, Jinxuan Cao, Zhen Wu, Daodong Pan, Daodong Pan   +5 more
doaj   +1 more source

Mathematical modelling in animal nutrition: a centenary review [PDF]

, 2008
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
Dijkstra, J., Dumas, A., France, J., J. DIJKSTRA, A. DUMAS, J. FRANCE   +5 more
core   +1 more source

Sirtuin 3 relieves inflammatory responses elicited by lipopolysaccharide via the PGC1α-NFκB pathway in bovine mammary epithelial cells

Journal of Dairy Science, 2023
: Excessive inflammation in bovine mammary endothelial cells (BMEC) due to mastitis leads to disease progression and eventual culling of cattle. Sirtuin 3 (SIRT3), a mitochondrial deacetylase, downregulates pro-inflammatory cytokines in BMEC exposed to ...
Lei Liu, Baogen Wang, Wei Yang, Qianming Jiang, Juan J. Loor, Lu Ouyang, Huilun Tang, Renxu Chang, Tao Peng, Chuang Xu   +9 more
doaj   +1 more source

Binding of Histamine by Animal Proteins

Experimental Biology and Medicine, 1953
Discussion and SummaryThe results with labeled histamine show that it is not bound reversibly by blood proteins. As found by Parrot et al. (1,2), γ-globulin causes a diminution of the pharmacological activity of histamine solutions, but on the basis of the dialysis-equilibrium experiments this effect cannot be attributed to binding of histamine by the ...
E H, KAPLAN, J, DAVIS
openaire   +2 more sources

Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes

Foods, 2023
Food-derived colloidal nanoparticles (CNPs) have been found in many food cooking processes, and their specific effects on human health need to be further explored. Here, we report on the successful isolation of CNPs from duck soup.
Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, Daodong Pan   +10 more
doaj   +1 more source

Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23

Journal of Dairy Science, 2023
: The LPxTG-motif protein is an important transmembrane protein with high hydrophilicity and stability, as evidenced by its stress tolerance and adhesion ability.
Qianwen Ye, Lifeng Lao, Ao Zhang, Yiman Qin, Manli Zong, Daodong Pan, Hua Yang, Zhen Wu   +7 more
doaj   +1 more source

Transcriptome and metabolome profiling to elucidate the mechanism underlying the poor growth of Streptococcus suis serotype 2 after orphan response regulator CovR deletion

Frontiers in Veterinary Science, 2023
The deletion of orphan response regulator CovR reduces the growth rate of Streptococcus suis serotype 2 (S. suis 2). In this study, metabolome and transcriptome profiling were performed to study the mechanisms underlying the poor growth of S.
Bingbing Zong, Yong Xiao, Rui Li, Huanhuan Li, Peiyi Wang, Xiaopei Yang, Yanyan Zhang   +6 more
doaj   +1 more source

The integration of ‘omic’ disciplines and systems biology in cattle breeding [PDF]

, 2010
peer-reviewedEnormous progress has been made in the selection of animals, including cattle, for specific traits using traditional quantitative genetics approaches.
Diskin, Michael G., M.G. Diskin, C.J. Creevey, D. Morris, Mullen, Michael P., D.P. Berry, S. Butler, Morris, Dermot G., M.P. Mullen, Meade, Kieran G, Butler, Stephen T., K.G. Meade, Creevey, Christopher J., Berry, Donagh   +13 more
core   +1 more source

Database of Nutrient Composition of Animal Protein Meals

, 2014
These data are the result of analyzes conducted on 220 samples of animal by-products meals such as meat and bone meal, meat meal, chicken by-product, chicken meal, among others.
Shurson, Gerald C, Kerr, Brian J, Jha, Rajesh, Urriola, Pedro E   +3 more
core   +1 more source