Results 161 to 170 of about 12,204 (282)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

George A. Akerlof – Robert J. Shiller: Animal Spirits

open access: yesTér–Gazdaság–Ember, 2013
Norbert Kovács
doaj  

Guillemette Bolens, L’Humour et le savoir des corps. Don Quichotte, Tristram Shandy et le rire du lecteur

open access: yesMiranda: Revue Pluridisciplinaire du Monde Anglophone, 2017
Hélène Dachez
doaj  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

François Pourfour du Petit (1664-1741): a pioneer in experimental medicine. [PDF]

open access: yesActa Neurochir (Wien)
Öztürk S   +4 more
europepmc   +1 more source

The Origins and Propagation of Animal Spirits Shocks

open access: yes
This paper presents a business cycle model where animal spirits shocks, originating from idiosyncratic productivity shocks, drive the comovement of investment, consumption, hours worked, and inflation.
Ragot, Xavier, Nirei, Makoto
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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