Results 41 to 50 of about 598 (206)
Business Strategy and the Environment, EarlyView.ABSTRACT Our planet faces a critical crisis, with pollution, resource depletion and biodiversity loss surpassing sustainable limits. Businesses must address these challenges, with the circular economy and Industry 4.0 offering transformative potential through closed‐loop systems, regenerative solutions and advanced technologies.
Agnes Toth‐Peter +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Tackling sustainability challenges requires coordinated actions across diverse stakeholders. Sustainability‐oriented innovation thus demands networked business models for sustainability (NBMfS), where focal companies and stakeholders co‐create value through interdependent but coordinated roles.
Giovanna Attanasio, Cinzia Battistella
wiley +1 more source
Diagnóstico y monitoreo de leptospirosis en Latinoamérica
Revista de Investigación Agraria y Ambiental, 2015 La leptospirosis es una enfermedad de gran importancia en el mundo debido a su componente zoonotico, el objetivo de esta investigación fue realizar una asociación entre la presencia de la enfermedad en animales domésticos, humanos y roedores silvestres ...
Oscar Moreno Foglia +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable consumption (SC) has become a critical pillar in advancing the United Nations Sustainable Development Goals (SDGs). This study delves into the interdisciplinary literature on SC and the SDGs to develop a comprehensive framework.
Guneet Chawla +4 more
wiley +1 more source
Cuadernos de investigación UNED, 2022 Introducción: El tamaño de las áreas protegidas a menudo es insuficiente para mantener poblaciones viables de depredadores, lo que provoca una superposición de hábitats con los humanos. Los conflictos resultantes, por ejemplo, la depredación de animales
José Manuel Mora, Rebeca Solano-Goméz
doaj +1 more source
Ecography, EarlyView.Predator–prey interactions are vital to ecosystem functioning but may be disrupted by climate change. We investigated a food‐web network involving three owl species over 24 years in a semi‐arid ecosystem at Bosque Fray Jorge National Park, Chile.
Jazmin M. Quiroz‐Calizaya +12 more
wiley +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
PLANTS, PEOPLE, PLANET, EarlyView.Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
When is the bait worth the risk? A mechanistic model of a compensatory ecological trap in seabirds
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Ecological traps occur when organisms preferentially select habitats that reduce fitness. In seabird–fishery systems, fishery‐derived trophic subsidies can increase foraging success, reinforce habitat preference and indirectly enhance reproductive output or recruitment,
Cristóbal Anguita +2 more
wiley +1 more source
Nuevo registro del Alilicucu Yungueño (Otus hoyi) en la provincia de Tucumán, Argentina
Nuestras Aves, 2005 Este artículo no cuenta con un resumen.
Enrique Terán, Fernando Ortiz
doaj +1 more source