Animalia - Open Access .click

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An Evaluation of Two Different Broiler Catching Methods

Animals, 2018
Catching is the first step in the pre-slaughter chain for broiler chickens. The process may be detrimental for animal welfare due to the associated handling.
Käthe Elise Kittelsen +4 more
doaj +1 more source

3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability

Smart Agricultural Technology
This article presents a comprehensive framework for executing primal cuts on pigs within a Meat Factory Cell (MFC) context, with potential applications for small and medium-sized producers. The framework begins by creating a 3D model from CT-scans, which
Ian de Medeiros Esper +7 more
doaj +1 more source

Animalia

, 1942
Published as part of Swezey, O. H., 1946, Notes On Some Guam Chalcidoidea, pp. 211-219 in Insects of Guam II, Honolulu, Hawaii :Bernice P.
openaire +2 more sources

Comparison of flock characteristics, journey duration and pathology between flocks with a normal and a high percentage of broilers ‘dead-on-arrival’ at abattoirs

Animal, 2017
This study investigated high mortality in broilers transported to slaughter in Norway by comparing data from flocks with normal and high mortality during transportation. The data sources consisted of necropsy findings in 535 broilers dead-on-arrival (DOA)
K.E. Kittelsen +5 more
doaj +1 more source

Animalia: An Anti-Imperial Bestiary for Our Time edited by Antoinette Burton and Renisa Mawani [PDF]