Different Nutritional Systems at Suckling and Finishing Phases of Lambs Grazing on Tropical Pasture [PDF]
The objective of the study was to evaluate the lambs' performance in the suckling and finishing phases in different nutritional systems. The study was carried out in two phases: suckling (from birth to weaning) and finishing (from weaning to slaughter).
J. A. da Silva +11 more
doaj +3 more sources
First Isolation of Klebsiella pneumoniae from Septicaemic Piglets in Poland [PDF]
Klebsiella pneumoniae is commonly known to cause a vast range of community-acquired or nosocomial infections. The isolation of K. pneumoniae has also been noted in diseased food-producing animals, including swine.
Piotr Cybulski +5 more
doaj +2 more sources
Productivity and slaughter rates of pigs when using a probiotic preparation [PDF]
Probiotic feed additives in pig diets can be an alternative and highly effective way to solve a number of problems in industrial pig production.
Tsaruk L.L.
doaj +1 more source
Establishment and identification of an animal model of Hirschsprung disease in suckling mice
Abstract Background Hirschsprung disease (HSCR) is a congenital intestinal malformation. Previous HSCR animal model needs invasive operation on adult animal. The aim of this study is to establish an early-onset animal model which is consistent with the clinical manifestation of HSCR patients.
Lan, Chaoting +11 more
openaire +2 more sources
A New Sampling Approach for the Detection of Swine Influenza a Virus on European Sow Farms
Swine influenza A virus (swIAV), which plays a major role in the porcine respiratory disease complex (PRDC), is eliminated from the respiratory tract within 7–9 days after infection. Therefore, diagnosis is complicated in endemically infected swine herds
Kathrin Lillie-Jaschniski +9 more
doaj +1 more source
The effect of different suckling feeding modes on the growth and development of calves in postnatal ontogenesis [PDF]
One of the key areas of development of the cattle breeding industry in Russia is the creation of effective technological methods. They allow to carry out the improvement and establishment of new resource-saving systems for breeding young animals at an ...
Sedykh Tatyana +4 more
doaj +1 more source
Suckling Milk Yield of Zaraibi Goats as Affected by Measuring Methods [PDF]
This work was carried out on Zaraibi does to investigate the suckling milk yield as affected by different methods of the milk yield measurement. This work includes two studies, in the first study, 75, 75 and 87 Zaraibi does were kidding in March season ...
A. Desoky, A. Abdel-Gawad
doaj +1 more source
Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics [PDF]
The green oak (Quercus ilex) plays an important role in forest ecology when oaks are the dominant species or are plentiful. The use of acorns as an alternative to barley for livestock feeding can be beneficial for breeders.
I. Mekki +4 more
doaj +1 more source
Suckling CD1 mice as an animal model for studies of Legionella pneumophila virulence [PDF]
On the assumption that specific host defences are lower in newborn and infant animals, the susceptibility of CD1 suckling mice to Legionella pneumophila was studied with the hypothesis that this model could detect consistent differences in virulence among Legionella isolates from various clinical and environmental sources.
M C, Pastoris +4 more
openaire +2 more sources
PREPARATION OF INACTIVATED RABIES SUCKLING MOUSE BRAIN VACCINE ADJUVANTED WITH NATURAL IMMUNE STIMULANTS [PDF]
The challenge virus standard (CVS-11) strain of fixed rabies virus was propagated on suckling mouse brains for several passages. These passages were titrated in 3-4 weeks old white Swiss mice using mouse inoculation test (MIT).
H MADBOULY +2 more
doaj +1 more source

