Results 181 to 190 of about 23,263 (220)

[Structural modifications and hematic variations in pregnant and/or suckling rats kept on a purified diet with high content of animal proteins].

Archivio per le scienze mediche, 1983
The effects of a high protein diet (casein 40%, lactalbumin 20%) were evaluated in pregnant and/or suckling rats. Histological studies of the organs showed structural alterations to the liver, adrenal cortex, kidneys and heart accompanied by significant metabolic changes in blood glucose and triglyceride levels.
A M, Greco, G, Boschi, R, Sticchi, A, Vetrani, G, Salvatore   +4 more
openaire   +1 more source

Suckling Dogs as Experimental Animals in Dental and Facial Growth Studies

Journal of Dental Research, 1966
Charles R. Kremenak, Ross D. Christensen
openaire   +1 more source

[Energy and nitrogen metabolism of pregnant and lactating sows and suckling piglets. 3. Chemical composition and energy content of the animal body fractions as well as portions of the animal body fractions of empty body of nonpregnant, pregnant and lactating sows].

Archiv fur Tierernahrung, 1996
The study is based on the results obtained from the slaughter of 5 sows on the first day of pregnancy and the first day of the experiment respectively (pregnant and non-pregnant sows resp.), of 43 pregnant sows on the 56th, 84th, 98th, 105th and 113rd day of gestation as well as 17 lactating sows on the 26th day of lactation.
M, Beyer, W, Jentsch, L, Hoffmann, R, Schiemann   +3 more
openaire   +1 more source

[The energy and nitrogen metabolism of pregnant and lactating sows and suckling piglets. 2. Chemical composition and energy content of the animal bodies of pregnant, non-pregnant and lactating sows].

Archiv fur Tierernahrung, 1993
The influence of litter number (1, 2 and 4, age of sows) as well as gestation and lactation stage of sows on the chemical composition and on the quantities of protein and fat of their bodies was investigated. The slaughter of 46 pregnant, 18 non-pregnant and 17 lactating sows were carried out at the 1st, 56th, 84th, 98th, 105th and 113th day of ...
M, Beyer, W, Jentsch, L, Hoffmann, R, Schiemann   +3 more
openaire   +1 more source

[Intestinal absorption of hemolysin in suckling animals].

Atti della Accademia dei fisiocritici in Siena. Sezione medico-fisica, 2004
G, BROGI, R, BIAGINI
openaire   +1 more source

[Effect of dodecylthiophenol on the pelt of suckling animals].

Arzneimittel-Forschung, 2003
A, ENDERS, A, MOENCH
openaire   +1 more source

Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat

Animals, 2021
Giuseppe Pulina, Mondina Francesca Lunesu, Anna Nudda   +2 more
exaly  

Effect of Additional Iron Injection to Suckling Pigs on Hematocrit Level during the Suckling Period

Animals, 2022
Paige Isensee, Young Dal Jang, Sarah Albers   +2 more
exaly  

On the presence and absence of suckling order in polytocous mammals

Behavioural Processes, 2018
Janko Skok
exaly  

[Animal experiments with Campylobacter coli using suckling pigs].

Archiv fur experimentelle Veterinarmedizin, 1988
B, Köhler, U, Richter, H, Mochmann
openaire   +1 more source