Results 231 to 240 of about 58,435 (271)

[Structural modifications and hematic variations in pregnant and/or suckling rats kept on a purified diet with high content of animal proteins].

Archivio per le scienze mediche, 1983
The effects of a high protein diet (casein 40%, lactalbumin 20%) were evaluated in pregnant and/or suckling rats. Histological studies of the organs showed structural alterations to the liver, adrenal cortex, kidneys and heart accompanied by significant metabolic changes in blood glucose and triglyceride levels.
A M, Greco, G, Boschi, R, Sticchi, A, Vetrani, G, Salvatore   +4 more
openaire   +1 more source

A common database to study the efficiency of the mother-young pair in suckling animals

The efficiency of the mother-young pair corresponds to the mother’s capacity to produce a healthy and well-growing young and to maintain its production. The aim of this work was to create a common database to explore the efficiency of the mother-young pair through generic indicators in three suckling species: cattle, ewes and horses.
Auclair-Ronzaud, Juliette, Peugny, Elisa, Sepchat, Bernard, Douine, Claire, Bernard, Mickaël, Wimel, Laurence, de La Torre, Anne   +6 more
openaire   +1 more source

[Energy and nitrogen metabolism of pregnant and lactating sows and suckling piglets. 3. Chemical composition and energy content of the animal body fractions as well as portions of the animal body fractions of empty body of nonpregnant, pregnant and lactating sows].

Archiv fur Tierernahrung, 1996
The study is based on the results obtained from the slaughter of 5 sows on the first day of pregnancy and the first day of the experiment respectively (pregnant and non-pregnant sows resp.), of 43 pregnant sows on the 56th, 84th, 98th, 105th and 113rd day of gestation as well as 17 lactating sows on the 26th day of lactation.
M, Beyer, W, Jentsch, L, Hoffmann, R, Schiemann   +3 more
openaire   +1 more source

[The energy and nitrogen metabolism of pregnant and lactating sows and suckling piglets. 2. Chemical composition and energy content of the animal bodies of pregnant, non-pregnant and lactating sows].

Archiv fur Tierernahrung, 1993
The influence of litter number (1, 2 and 4, age of sows) as well as gestation and lactation stage of sows on the chemical composition and on the quantities of protein and fat of their bodies was investigated. The slaughter of 46 pregnant, 18 non-pregnant and 17 lactating sows were carried out at the 1st, 56th, 84th, 98th, 105th and 113th day of ...
M, Beyer, W, Jentsch, L, Hoffmann, R, Schiemann   +3 more
openaire   +1 more source

Suckling Dogs as Experimental Animals in Dental and Facial Growth Studies

Journal of Dental Research, 1966
Charles R. Kremenak, Ross D. Christensen
openaire   +1 more source

Automated detection and analysis of piglet suckling behaviour using high-accuracy amodal instance segmentation

Computers and Electronics in Agriculture, 2022
Haiming Gan, Maria Camila Ceballos
exaly  

[Intestinal absorption of hemolysin in suckling animals].

Atti della Accademia dei fisiocritici in Siena. Sezione medico-fisica, 2004
G, BROGI, R, BIAGINI
openaire   +1 more source

[Effect of dodecylthiophenol on the pelt of suckling animals].

Arzneimittel-Forschung, 2003
A, ENDERS, A, MOENCH
openaire   +1 more source

Dairy calves suckled by their dams: which compromise between animal performances and welfare?

2021
Bouchon, Matthieu, Nicolao, Alessandra, Sturaro, Enrico, Martin, Bruno, Pomiès, Dominique   +4 more
openaire   +1 more source

The Ingestion of Proteins and Colloidal Materials by Columnar Absorptive Cells of the Small Intestine in Suckling Rats and Mice

Journal of Cell Biology, 1959
Sam L Clark
exaly