Results 1 to 10 of about 4,965,699 (338)
Foods, 2023 Background: Ginsenoside Rg5 has been proven to possess numerous health benefits. However, Rg5 is difficult to prepare using the current methods, and the poor stability and solubility of Rg5 are intractable properties that limit its application. We try to
Jianbo Chen +6 more
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"CANGER IN WILD ANIMALS." [PDF]
The Lancet, 1899 n ...
Roger Williams, W., Rogerwilliams, W.
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Shipin gongye ke-ji, 2022 Objective: To study the preventive effects of American ginseng and Hovenia dulcis Thunb (AGH) on alcohol-induced acute liver injury in mice. Methods: After one week of adaptation, ICR mice were randomly divided into normal group, model group and AGH (Ⅰ,Ⅱ,
Zhiman LI +4 more
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Frontiers in Bioscience-Landmark, 2022 Periosteum is essential for bone regeneration and damage repair in mammals. Most species of deer family (Cervidae) develop two kinds of special periosteum, antler periosteum and pedicle periosteum, both supporting the complete regeneration of antler ...
Guanning Wei +9 more
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Frontiers in Nutrition, 2021 In this study, deer suet fat was used as a raw material to study the effects of aqueous enzymatic extraction of deer oil on its components, followed by studies into the potential protective activity, and related molecular mechanisms of deer oil on ...
Yun-Shi Xia +14 more
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Leptospirosis in wild animals [PDF]
Veterinary Quarterly, 1996 (1996). Leptospirosis in wild animals. Veterinary Quarterly: Vol. 18, No. sup3, pp. 149-150.
R A Hartskeerl, W J Terpstra
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Frontiers in Immunology, 2023 This study aimed to investigate the ameliorative effect of the polysaccharides of Panax quinquefolius (WQP) on ulcerative colitis (UC) induced by dextran sulfate sodium (DSS) in mice and to explore its mechanism.
Duo-duo Ren +8 more
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Potentially Harmful Maillard Reaction Products in Food and Herb Medicines
Journal of Food Quality, 2021 The Maillard reaction is of great significance in food, herb medicines, and life processes. It is usually occurring during the process of food and herb medicines processing and storage.
Ya-Li Li +7 more
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BMC Genomics, 2019 Background With the unprecedented rapid growth rate (up to 2.75 cm/day), velvet antler is an invaluable model for the identification of potent growth factors and signaling networks for extremely fast growing tissues, mainly cartilage.
Hengxing Ba +4 more
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Brucella melitensis UGPase inhibits the activation of NF-κB by modulating the ubiquitination of NEMO
BMC Veterinary Research, 2021 Background UTP-glucose-1-phosphoryl transferase (UGPase) catalyzes the synthesis of UDP-glucose, which is essential for generating the glycogen needed for the synthesis of bacterial lipopolysaccharide (LPS) and capsular polysaccharide, which play ...
Yucheng Zhou +9 more
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