EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF); Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [PDF]
Altmann +101 more
core +2 more sources
Photocatalytic Oxidative Dimerization of Electronically Diverse Phenols Using Borate to Prevent Overoxidation. [PDF]
Wu J +4 more
europepmc +1 more source
Comparative Analysis of Estragole, Methyleugenol, Myristicin, and Elemicin Regarding Micronucleus Formation in V79 Cells. [PDF]
Eisenreich A +8 more
europepmc +1 more source
Synthesis of Diarylamines via Nitrosonium-Initiated C-N Bond Formation. [PDF]
Chen PH, Hsu SJ, Chen CC, Fu JC, Hou DR.
europepmc +1 more source
Organometallic-type reactivity of stable organoboronates for selective (hetero)arene C-H/C-halogen borylation and beyond. [PDF]
Liu X +11 more
europepmc +1 more source
Techno-Economic Assessment of Two Process Routes for Lignin-Derived Alkylphenols and Aromatic Hydrocarbons. [PDF]
Giuliano A +3 more
europepmc +1 more source
Stereocontrolled synthesis of 3-hydroxy-2-piperidinone carboxamides by catalytic ring-opening aminolysis of bridged <i>δ</i>-lactam-γ-lactones. [PDF]
Beng TK +4 more
europepmc +1 more source
Pharmacological Inhibition of Microglial Proliferation Supports Blood-Brain Barrier Integrity in Experimental Autoimmune Encephalomyelitis. [PDF]
Borjini N +4 more
europepmc +1 more source

