Results 21 to 30 of about 27,163 (165)
Hrvatska zdravstvena anketa 2003.
Hrvatski časopis za javno zdravstvo, 2005 U sklopu strategije reforme zdravstvenog sustava u Republici Hrvatskoj Ministarstvo zdravstva je pokrenulo projekt usmjeren prema prevenciji kardiovaskularnih bolesti s financijskom potporom u zajmu Svjetske banke (IBRD-a 4513-0 HR). Važna komponenta projekta je bila komprehenzivna ocjena zdravstvenog stanja odraslih.
Vuletić, Silvije, Kern, Josipa
openaire +5 more sources
Zdravniški VestnikIzhodišča: Uvedba klinične prakse v začetne letnike študija pomeni uvedba zgodnjega stika z bolnikom in priložnost, da se v učni proces dejavno vključijo klinični mentorji. Namen prispevka je ugotoviti, kako so študenti ocenili izpolnjevanje zastavljenih
Marija Petek Šter +4 more
doaj +1 more source
Raziskava uporabe ortofota (DOF5) v praksi : Research on the use of Orthophoto (DOF5) in Practice [PDF]
Geodetski Vestnik, 2006 Results of the research on the use of orthophoto (DOF5) are represented, obtained by questionnaires that were sent to registered buyers of orthophoto in Slovenia at the end of 2005. The aim of the research was to find out, how often and for what purposes
Samo Drobne +3 more
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The Croatian Adult Health Cohort Study (CroHort) - background, methodology & perspectives [CroHort: Hrvatska kohortna studija kardiovaskularnog zdravlja - pozadina, metodologija i perspektiva] [PDF]
, 2012 Health interview surveys are important source of health information. All previous adult population-based health interview surveys in Croatia until CroHort, were one-off projects with very limited possibility of data comparison.
Dečković-Vukres, Vlasta +6 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Optimization of Data Storages [PDF]
, 2009 V této práci jsou pospány způsoby využití, zapojení a správy diskových polí RAID a jejich optimalizace vzhledem k moderním trendům v oblasti IT.In this work are described methods of using, connecting and managing RAID arrays and their optimization ...
Horák, Filip
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Urbani Izziv, 1993 Prispevek obravnava spremembe na stanovanjskem trgu v Sloveniji, po sprejetju novega stanovanjskega zakona, predvsem pa posledice na sekundarnem trgu oziroma trgovini s stanovanji, ki niso novogradnja.
Moje sanje – majhno stanovanje?
doaj