Results 21 to 30 of about 27,470 (185)

Epidemiološka anketa pri spolnih boleznih

open access: yesObzornik zdravstvene nege, 1959
Franja Završnik
doaj   +1 more source

The Croatian Adult Health Cohort Study (CroHort) - background, methodology & perspectives [CroHort: Hrvatska kohortna studija kardiovaskularnog zdravlja - pozadina, metodologija i perspektiva] [PDF]

open access: yes, 2012
Health interview surveys are important source of health information. All previous adult population-based health interview surveys in Croatia until CroHort, were one-off projects with very limited possibility of data comparison.
Dečković-Vukres, Vlasta   +6 more
core  

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Sociološka anketna raziskava Prenova stanovanjskih sosesk v Ljubljani – Savsko naselje [PDF]

open access: yesUrbani Izziv, 2005
V prispevku predstavljamo ključne ugotovitve sociološke anketne raziskave Prenova stanovanjskih sosesk v Ljubljani – Savsko naselje. Osredotočila se je na mnenja in stališča stanovalcev o soseski ter predvidela njihove prihodnje stanovanjske preference ...
Franc Trček
doaj  

Analiza možnosti trženja ekoloških proizvodov na širšem celjskem območju

open access: yesActa Agriculturae Slovenica, 2001
V anketni raziskavi so podani pomembnejši rezultati analize možnosti trženja ekoloških proizvodov na širšem celjskem območju. Anketni vzorec je sestavljalo 250 naključnih anketirancev.
Martin PAVLOVIČ   +5 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Odločitveni dejavniki pri nakupu živil v Sloveniji

open access: yesActa Agriculturae Slovenica, 2010
V spletni anketni raziskavi nas je zanimalo, kateri dejavniki so odločilni za nakup živil v osrednjem in SZ delu Slovenije (Gorenjska). Anketni vzorec je sestavljalo 249 anketirancev.
Marijan POGAČNIK, Dragan ŽNIDARČIČ
doaj   +1 more source

Agression in preschoolers [PDF]

open access: yes, 2016
Agresivno ponašanje pripada grupi antisocijalnih ponašanja. Dijeli se prema obliku i funkciji. Prema obliku razlikujemo verbalnu i fizičku agresivnost, a prema funkciji instrumentalnu i neprijateljsku.
Herman, Josip
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

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